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Месяц | Минимальная цена | Макс. стоимость |
---|---|---|
Sep-15-2025 | 11067.33 $* | 11620.82 $* |
Aug-15-2025 | 10974.69 $* | 11523.19 $* |
Jul-15-2025 | 9207.52 $* | 9667.60 $* |
Jun-15-2025 | 10788.39 $* | 11327.66 $* |
May-15-2025 | 9393.61 $* | 9863.23 $* |
Apr-15-2025 | 10602.45 $* | 11132.48 $* |
Mar-15-2025 | 10509.68 $* | 11034.72 $* |
Feb-15-2025 | 10416.40 $* | 10937.90 $* |
Jan-15-2025 | 10323.78 $* | 10839.75 $* |
CANDY SUGAR CONTINUOUS VACUUM COOKER For HARD CANDY PROCESING
PROFILES:
CANDY SUGAR CONTINUOUS VACUUM COOKER For HARD CANDY PROCESING is consists of dosing pump, inlet heat tube, heat and condensates by steam, then enters the central storage room, and enters the vacuum revolving pot by material entering valve, and produce candy by vacuum effect, it has the advantages of easy operation, simple structure, stable performance, easy adjustment and convenient maintenance, and has long usage life.
MAIN TECHNICAL PARAMETERS:
Utmost Product Capacity | 400kg/h(3min/pot) |
Heating Area | 2.45square meter(heating tubeφ36×2.5) |
Sugar Entering Temperature | 105~115°C |
Sugar Temperature After Heating | 145~155°C |
Dosing Pump | 1.1KW1390(r/min) |
Lighting Light | 40W 2pics 36V |
Temperature Adjustment | Manual control |
Weight | 1000KG |
Dimension | 1700×1000×2200 |
MAIN EQUIPMENT PICTURES:
OUR SHIPPING BY SEA:
WELCOME TO VISIT:
WHY CHOOSE US ?
We are professional manufacturer in producing & exporting candies & biscuit & related food machine in china more than 8 years experience.
CONTACT US AS FOLLOWING:
Данные ресурс не является интернет-магазином, а лишь содержит ссылки на международную торговую площадку Alibaba.com