Электрическая коммерческая машина для производства

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 Electric commercial Solid yogurt making machine

 

1. The introduction of Solid yogurt making machine 

 The Solid yogurt making machine is divided into four stages: Sterilization, fermentation, condensation and refrigeration,

1. Sterilization: Get ready the yogurt cups and doing sterilization.

2. Fermenting : The yogurt material will be heated up to 39-45°C, and keep in this temperature for about 3-10 hours,

3. Condensation : The yogurt is cooling down to below 18°C. so that the solid yogurt has enough hardness, and make the taste cool.

4. Cold-storage. Keeping the yogurt in 15-18°C

 

 

 2. The advantage of Solid yogurt making machine 

1. Unique uniform temperature structure design, make the temperature of all parts of the container uniform, prevent local high temperature to kill lactic acid bacteria, ensure the activity of lactic acid bacteria.

2. Transparent cover and container cover, can be directly observed in the container of yogurt fermentation.

3. Temperature controller is adopted, the temperature is constant and accurate, safe and energy-saving, the power is only 1kW.

4. 42℃ constant temperature control, promote the activity of lactic acid bacteria.The lactobacillus is allowed to divide and reproduce at a suitable environment temperature to maintain its activity.

5. With the function of timing and digital display, yogurt production is completed automatically.

6. When the yogurt is produce finished, it will beep to remind you , let yout use it more easily.

 

 

 3.The parameters of Solid yogurt making machine 

 

Model	DE-SNJ-280 (One door yogurt machine)	DE-SNJ-570 (Double door yogurt machine)
Volume	280L	570L
Temperature range	2-48℃	2-48℃
Heating Power	1KW	2KW
Compression power	0.2KW	0.4KW
Voltage	220v	220v
Machine weight	68kg	106ke
Environmental temperature	0-35℃	0-35℃
Machine size	600*500*1940mm	1200*500*1900mm

 

4.The related machine of Solid yogurt making machine