Коммерческая машина для резки мяса свиной курицы говядины

This machine is suitable for the cutting and processing of bones, ribs, frozen meats, frozen chickens and frozen fish of medium and small animals. This machine is an upgraded version of the sawing machine. The traditional sawing machine produces minced meat. The slashing of traditional machines is serious, and consumes 4 to 5 kilograms per 100 kilograms, and our machine is zero-consuming, saving you money.

The biggest advantages of this product are: no loss, using a special tool to cut bone, no meat, cost savings, automatic, manual operation, reduce the labor intensity of workers, the whole stainless steel shield, clean and sanitary, easy to operate.

Machine features

1. fully automated mode of operation.

2. the plane fuselage design, all stainless steel sealing plate, is in line with food hygiene and easy to clean.

3. stainless steel doors, special surface treatment, easy to clean and maintain.

4. thickness adjustment board to enhance the design, easy to adjust the processing thickness.

5. the machine is equipped with safety strut design to improve work safety.

6. the machine is waterproof, easy to clean, safe and hygienic.

7. The machine has the advantages of compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, good osteotomy effect and so on.