FC-300 быстрая скорость свиная кожа/pogskin

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Трекер стоимости

Характеристики

FengXiang FC-300 Poultry Cutter/Dicer

 

FC-300 can cut poultry with cartilage, for example, bird, pigeon, chicken, duck, ect. If cut once, meat becomes julienne. If cut twice, meat becomes pieces(cubes).

 

FC-300  Parameters:   

Dimension:720x500x800mm      Voltage: 380V 50Hz   Power: 2 HP                       

Capacity: 500-800kg/h                Net weight: 85KG      Cutting Size: 5-40(Unadjustable, user should change blade to change cutting size)           Blade Speed: 170rpm

 

 

 

FC-300  Features:     

 

1. It can cut those poultry like chicken, dark,geese etc. into strip or dice cube shape.

 

2. The blades are changable , and the cutting size can be change from 5mm to 40mm.

 

3. First,cut the meat into strip, the second time, cut them into dice.

 

 

FC-300 cutting duck neck working video:(copy and paste)

  http://www.tudou.com/programs/view/4_fE7keflhY/

 

 

Application:

 

Suitable for those kitchens of school, restaurant, big factory, food processing factory,  supermarket, etc.

 

 

Note:

It can be connected to the related processing step like washing, peeling, cutting, drying, or packing in a whole processing line.

 

Hearty service:
1.Before sending the machine, we will test and adjust, so you can use directly when you get it.
2.Operating video & instruction will be sent to clients, to help them better use the machines.
3.Any problems occur while using, professional advice will be given by us.
4.All kinds of frequently used parts are supplied from us all the year round.

Related Items:

Packing: by standard export plywood case

Delivery Time: 2~3 workdays after payment      

Port of loading: Guangzhou/Shenzhen, China

Brand: Feng Xiang

Guarantee: One Year

MOQ: 1 set

 

Contacts        Ms. Emma                       

Mobile:  +86-134 5017 7260    Skype: emmalyt.lv

Fax:  +86-758-2788 707           MSN: emmacat @ live.cn

QQ:  2355347315                    Trade Manager: cn1510383296

 

Blades    

 

Chicken after cut  

 

Pork before cut 

 

 

Pork after cut - If the meat is cut once, it will be strips. 

 

 Pork after cut - If cut twice, the meat will be cubes/dice. 

 

 

 

 

 

 

 

 

 

 

 

 

 Transportation & How to Pay: