Профессиональные обжарочные машины для

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Трекер стоимости

Характеристики

Professional Coffee Roasting Machines Coffee Roaster Roasting Machines

 

 

1.Installation
Fix the motor and the rack by tightening the nut and then connect the cylinder and the motor(The
motor’s height should be the same level of its bearing).

2.Operation Instruction
a.It can be used over stove.The rotational speed of the dynamo is 25 r/min to ensure the uniformity
of roasting.
b.Open the cylinder’s lid and turn on the rotating switch.Put in the coffee beans and cover the lid
after preheating up to 80 centigrade.Turn on the rotating switch again (it must be turned in reverse)
and control the roasting depth through the observation window or by your personal likes or dislikes.
c.Do not open the lid by your bare hand(s) and use a towel or something to protect your hand(s)
from high temperature after finishing roasting.Put a stainless steel tray beneath the cylinder,start the
switch and the goods inside will fall down automatically.Place the coffee beans into a netting basket
and mixing can cool swiftly and peel the beans.The machine is used to roast the chestnuts,melon
seeds,pine nuts,peanuts and cashew nuts and others needed to roast.