Устричный соус премиум-класса со вкусом свежих морепродуктов
US $0.82-$1.12
Kesennuma Премиум устричные стеклянные бутылки XO соус для общего
- Категория: Seafood Condiment >>>
- Поставщик: JTB,Corp.,Account,Sales,Division,II
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-15-2025 | 7.80 $* | 7.53 $* |
| Aug-15-2025 | 7.61 $* | 7.0 $* |
| Jul-15-2025 | 6.82 $* | 6.74 $* |
| Jun-15-2025 | 7.46 $* | 7.81 $* |
| May-15-2025 | 6.27 $* | 6.91 $* |
| Apr-15-2025 | 7.14 $* | 7.37 $* |
| Mar-15-2025 | 7.12 $* | 7.86 $* |
| Feb-15-2025 | 7.96 $* | 7.14 $* |
| Jan-15-2025 | 7.54 $* | 7.97 $* |
Характеристики
Products Description
This domestic oyster sauce is made from "Momare Oysters" from Kesennuma, Miyagi Prefecture.
Oysters from March to late May, after the winter, are large and have the richest flavor. The fresh oyster meat is enzymatically decomposed (patented process) into an extract, then seasoned without using chemical seasonings to create a rich oyster sauce. It is a gem that pursues the rich flavor of oysters.
We have a small bottle type for general retail use and a 500g pouch type for business use.
Oysters from March to late May, after the winter, are large and have the richest flavor. The fresh oyster meat is enzymatically decomposed (patented process) into an extract, then seasoned without using chemical seasonings to create a rich oyster sauce. It is a gem that pursues the rich flavor of oysters.
We have a small bottle type for general retail use and a 500g pouch type for business use.
Product Paramenters
Package size | ||||||
Width | 60 | mm | ||||
Length | 60 | mm | ||||
Height | 83 | mm | ||||
Net weight | 160 | g | ||||
Weight | 340 | g | ||||
Case size | ||||||
Width | 21 | cm | ||||
Length | 27 | cm | ||||
Height | 11 | cm | ||||
Weight | 4.4 | kg | ||||
Quantity per case | 12 | |||||
Use by | Normal temperature | 12 | Months | |||
Final processing location | Miyagi | |||||
Order lead time | 1 | Months | ||||
Apply English Labels・Case Marks | Available | |||||
Raw material
Oyster extract (manufactured in Japan), sugar, reduced sugar syrup, soy sauce, yeast extract, wheat flour, (contains some wheat and soybeans)
How to use
Just by adding it to your usual dishes such as stir-fries and stews, the umami and mellow aroma will be enhanced.
You can taste the umami from oysters by combining it with mayonnaise or using it as a base for dressing.
It goes well with oil and eggs, and can be arranged in a wide variety of ways. If you are not sure how to use it, start with Tmagokakegohan (Raw egg on rice).
You can taste the umami from oysters by combining it with mayonnaise or using it as a base for dressing.
It goes well with oil and eggs, and can be arranged in a wide variety of ways. If you are not sure how to use it, start with Tmagokakegohan (Raw egg on rice).
Miyagi Prefecture
Company Profile
ISHIWATA SHOTEN CO., LTD.
Kesennuma is located on the Pacific coast of the Tohoku region and is known as the “shark town.” Ishiwata Shoten was founded in 1957, and since its inception, the company has been researching and developing ways to use sharks under the theme of “cherishing the bounty of the sea and creating a food culture.” Although the company lost its company building and factory in the Great East Japan Earthquake, we decided to rebuild in order to protect the local industry and culture of shark fins, and resumed production in a new building with much support. Since the earthquake, the we have also focused on developing products utilizing local ingredients, and its “Premium Oyster Sauce from Kesennuma” and other products have been well received. Ishiwata Shoten, as one of the companies supporting the reconstruction of the region, is working with local residents to enhance the strength of the entire community. Flexible in the face of the disaster and economic fluctuations, Ishiwata Shoten aims to use its development and technological capabilities to share with the world the bounty of Kesennuma's sea and its food ingredients. We strive to create a safe and delicious food culture and hopes to contribute to the health and happiness of many people through products that make the most of sharks.
Sales for export: 10 million yen
Acquisition of HACCP certification and sanitation management incorporating the HACCP concept
Sales for export: 10 million yen
Acquisition of HACCP certification and sanitation management incorporating the HACCP concept
https://www.ishiwatashoten.co.jp/
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