Устричный соус премиум-класса со вкусом свежих морепродуктов
US $0.82-$1.12
Свежий обезвоженный жареный японский хлеб из чистого мяса нори оптом
- Категория: Seafood Condiment >>>
- Поставщик: JTB,Corp.,Account,Sales,Division,II
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Aug-15-2025 | 4.11 $* | 4.46 $* |
| Jul-15-2025 | 3.34 $* | 3.24 $* |
| Jun-15-2025 | 4.64 $* | 4.22 $* |
| May-15-2025 | 4.30 $* | 4.18 $* |
| Apr-15-2025 | 3.12 $* | 3.18 $* |
| Mar-15-2025 | 4.99 $* | 4.9 $* |
| Feb-15-2025 | 4.63 $* | 4.50 $* |
| Jan-15-2025 | 4.34 $* | 4.22 $* |
Характеристики
Products Description
We use 100% fresh nori tsukudani (simmered nori) from Urato Katsurashima in Shiogama and collaborate it with our original spicy pollock-roe.
It is a perfect match for side dishes, snacks, and toppings from the fragrant sea of Miyagi.
It is a perfect match for side dishes, snacks, and toppings from the fragrant sea of Miyagi.
Product Paramenters
Package size | ||||||
Net weight | 120 | g | ||||
Weight | 155 | g | ||||
Case size | ||||||
Width | 28 | cm | ||||
Length | 19 | cm | ||||
Height | 13 | cm | ||||
Weight | 3.0 | kg | ||||
Quantity per case | 18 | |||||
Use by | Frozen | 180 | Days | |||
Preservation method | Frozen | -18 | ℃ | |||
Final processing location | Miyagi | |||||
Order lead time | 1 | Months | ||||
Apply English Labels・Case Marks | Available | |||||
Overseas Product liability insurance coverage | No | |||||
Raw material
Simmered nori (fresh nori seaweed, green laver, soy sauce, medium brown sugar), Alaska pollock roe, salt, fermented seasoning, chili pepper, sake spirit, seasoning (amino acid, etc.), sweetener (sorbitol), antioxidant (vitamin C), enzyme, color (red 102, yellow 5, red 3), coloring agent (sodium nitrate), (some ingredients contain soybeans, wheat and gelatin).
How to use
As a side dish, snack, pasta, topping
Miyagi Prefecture
Company Profile
Shiogama City DANCHI MPPC
■ A collection of products from 52 companies, a lineup unique to the port town of Shiogama
Shiogama Fishing Port is one of the leading fishing ports in Japan, classified as one of only 13 "Specified Type III Fishing Ports" in Japan. In addition to tuna and bonito, the area is particularly strong in the handling of northern species of bottom trawl fish, and has developed into a flourishing producer of fish paste, dried fish, pickled fish, and other products.
■ Developing export sales channels as a "regional trading company" for small, medium and micro local processors
Local fishery businesses of various sizes, types of business with know-how are utilizing their respective strengths to develop new domestic sales channels and expand overseas exports, cooperating to develop Shiogama brand sales channels. And implementing promotion measures for the further development of the marine products processing industry, a key industry, into the future.
■ Responding to consultations with the footwork that only an SME can provide
Even though we do not have the capacity to build large-scale production lanes to manufacture products exclusively for export, we are able to deliver "good, authentic Japanese food" to people overseas with our commitment and responsiveness that only handmade products can provide.
Shiogama Fishing Port is one of the leading fishing ports in Japan, classified as one of only 13 "Specified Type III Fishing Ports" in Japan. In addition to tuna and bonito, the area is particularly strong in the handling of northern species of bottom trawl fish, and has developed into a flourishing producer of fish paste, dried fish, pickled fish, and other products.
■ Developing export sales channels as a "regional trading company" for small, medium and micro local processors
Local fishery businesses of various sizes, types of business with know-how are utilizing their respective strengths to develop new domestic sales channels and expand overseas exports, cooperating to develop Shiogama brand sales channels. And implementing promotion measures for the further development of the marine products processing industry, a key industry, into the future.
■ Responding to consultations with the footwork that only an SME can provide
Even though we do not have the capacity to build large-scale production lanes to manufacture products exclusively for export, we are able to deliver "good, authentic Japanese food" to people overseas with our commitment and responsiveness that only handmade products can provide.
https://shiogama.enavigator.jp/umaimon/Common/Index
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