Пищевой промышленный Морозильный аппарат IQF с флюидизированной кроватью устройство для быстрого замораживания абрикоса винограда

Introduction
1. It is made of high-quality stainless steel mesh belt and high elastic stainless steel mesh wire, with flat surface and strong bearing capacity.
2. Cycloid reducer of domestic famous brand is selected, frequency conversion speed regulation is adopted, and the running speed of mesh belt is stepless adjusted, so the operation is more stable.
3. Reasonable air supply and return system and longitudinal blowing method are adopted to ensure that food is frozen quickly and evenly with the home.
4. The enclosure structure adopts polyurethane insulation warehouse board and eccentric hook connection. Excellent thermal insulation effect.
5. Professional manufacturing process, the internal and external support structure and air duct plate are all made of food grade stainless steel 304, and the contact part with the mesh belt is made of wear-resistant ultra-high molecular polyethylene, which greatly reduces the friction coefficient between the mesh belt and the supporting rail and prolongs the service life of the equipment.
6. High efficiency evaporator: high efficiency aluminum tube or copper tube evaporator, variable blade spacing design, improve heat transfer efficiency and prolong continuous working time of the equipment
7. It is suitable for quick freezing of flour food, prepared food and meat food.