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Месяц | Минимальная цена | Макс. стоимость |
---|---|---|
Sep-17-2025 | 98175.72 $* | 103084.38 $* |
Aug-17-2025 | 97350.16 $* | 102218.96 $* |
Jul-17-2025 | 81675.20 $* | 85759.59 $* |
Jun-17-2025 | 95700.40 $* | 100485.48 $* |
May-17-2025 | 83325.39 $* | 87491.28 $* |
Apr-17-2025 | 94050.60 $* | 98753.20 $* |
Mar-17-2025 | 93225.77 $* | 97886.47 $* |
Feb-17-2025 | 92400.37 $* | 97020.53 $* |
Jan-17-2025 | 91575.19 $* | 96154.80 $* |
Factory Introduction:
our factory specializing in the production of double color hard candy, lollipop pouring production line, the automation procedures, high production efficiency, specializing in the production of double color hard candy machine, production line for lollipop candy, hard candy production line casting production line, toffee, sweet, and so on, candy glittering and translucent and smooth, clear spray flowers stripe, sandwich quantity and position accuracy stability, good taste, favored by domestic and foreign customers welcome.The whole production line is manufactured according to the food machinery standards and meets the food hygiene requirements, making it easy for food enterprises to pass the food certification
Production line introduction:
The hard candy production line is consisted by electric sugar cooking machine,cooling table,batch roller, rope sizer, forming machine, cooling sifter, packing machine and so on, can produce round,oval hard candy and column candy. Electrical integration control of the whole production line, easy to control the operation, ,is the ideal equipment for small and medium candy company.
Main production flow chart:
sugar cooking →sugar cooling →sugar rolling→ rope sizer →candy die forming → cooling sifter→packing final products
Product features:
1. Using famous brand PLC, the performance is more stable, programming automatic control vacuum boiling sugar temperature, time, heat preservation temperature and pouring speed;
2. 10.7 inch large touch screen displays the process flow chart, working status of each part, setting and display of parameters such as temperature and pouring speed, etc., so that users can operate and master them more easily;
3. The production capacity of series products can be 150-600 kg per hour;
4. The accurate flow of sugar solution is controlled by frequency control, and the quality of sugar paste is stable;
5. The dynamic mixer can finish the quantitative blending of flavors, pigments and acids on line
6. Conveying chain belt, cooling system and double demoulding mechanism ensure demoulding;
7. According to the different mold, we can produce all kinds of candy;
8. The production line can produce hard candy series by replacing some boiling devices and molds.
Technical parameters of hard candy production line
Model | ORTG-150 | ORTG-300 | ORTG-450 | ORTG-600 |
standard production volume(kg/hour) | 150 | 300 | 450 | 600 |
The sugar levels | 2-6g | 2-6g | 2-6g | 2-6g |
pouring rate | 45-55n/min | 45-55n/min | 45-55n/min | 45-55n/min |
Steam demand | 0.2m³/min, | 0.2m³/min, | 0.2m³/min, | 0.2m³/min |
Work environment requirements | Temperature :20-25℃ | Temperature:20-25℃ | Temperature:20-25℃ | Temperature:20-25℃ |
Total Power | 18kw/380V | 27kw/380V | 34kw/380V | 38kw/380V |
Overall length | 15m | 17m | 17m | 20m |
Overall weight | 3500kg | 4000kg | 4500kg | 5000kg |
Данные ресурс не является интернет-магазином, а лишь содержит ссылки на международную торговую площадку Alibaba.com