Устричный соус премиум-класса со вкусом свежих морепродуктов
US $0.82-$1.12
SURUGA Фубуки-бритвы из сушеных копченых Бонито
- Категория: Seafood Condiment >>>
- Поставщик: Polarstern,Corp
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Aug-17-2025 | 6.70 $* | 6.93 $* |
| Jul-17-2025 | 5.51 $* | 5.16 $* |
| Jun-17-2025 | 6.89 $* | 6.75 $* |
| May-17-2025 | 6.78 $* | 6.64 $* |
| Apr-17-2025 | 5.62 $* | 5.82 $* |
| Mar-17-2025 | 6.48 $* | 6.92 $* |
| Feb-17-2025 | 6.60 $* | 6.84 $* |
| Jan-17-2025 | 6.53 $* | 6.21 $* |
Характеристики
Product Description
Katsuokarebushi shavings - thin shavings.
1.Suruga fubuki 80g
What is "Specialty dried bonito shavings"?
Thick shavings that look as if they have been shaved by hand at home.
It has a mild and mellow flavor in the mouth.
Ingredients: dried bonito flakes (manufactured in Japan)
Contents: 80g
1.Suruga fubuki 80g
What is "Specialty dried bonito shavings"?
Thick shavings that look as if they have been shaved by hand at home.
It has a mild and mellow flavor in the mouth.
Ingredients: dried bonito flakes (manufactured in Japan)
Contents: 80g
80g size for use as soup stock
Pour boiling water over it, top it with dried vegetables and other ingredients, and you have an instant Japanese-style soup. You can enjoy the good aroma of dashi broth easily.
２．Suruga Fubuki 4gx10bags
Four points of particularity
1. handmade style
It is finished in the way it is shaved at home. It has a mild and mellow flavor.
2. the dedication of the Knot Craftsman
Each piece of bonito is individually grated, slowly boiled and deep-fried, and smoked for about 3 weeks over aromatic wood such as oak.
3. the dedication of the katsuo raw fish
Only the freshest and highest quality fish are used.
4. superior mold-aged bonito
Sun-drying and superior mold-aging are repeated many times to produce flavorful katsuobushi of the third mold or higher.
Contents: 40g (4g x 10bags)
Four points of particularity
1. handmade style
It is finished in the way it is shaved at home. It has a mild and mellow flavor.
2. the dedication of the Knot Craftsman
Each piece of bonito is individually grated, slowly boiled and deep-fried, and smoked for about 3 weeks over aromatic wood such as oak.
3. the dedication of the katsuo raw fish
Only the freshest and highest quality fish are used.
4. superior mold-aged bonito
Sun-drying and superior mold-aging are repeated many times to produce flavorful katsuobushi of the third mold or higher.
Contents: 40g (4g x 10bags)
Dried bonito flakes that can also be used as a topping ingredient
Sprinkling dried bonito flakes on boiled or steamed vegetables is also very tasty!
Even without a dressing, the subtle saltiness of the dried bonito flakes gives it just the right flavor. It is an aromatic, elegant, and healthy dish!
Even without a dressing, the subtle saltiness of the dried bonito flakes gives it just the right flavor. It is an aromatic, elegant, and healthy dish!
Product Details
Shelf life: 1 year
Estimated nutritional information (per 100g): calories 351kcal, protein 75.7g, fat 3.2g, carbohydrate 0.4g, salt equivalent 1.2g
Storage method: Store at room temperature away from direct sunlight, high temperature and humidity.
Manufacturer: Shin-Marumasa Co.
After opening, seal tightly and keep refrigerated, below 10℃.
Please note that because it is made from fish, bones and skin may be mixed in on rare occasions.
Shelf life: 1 year
Estimated nutritional information (per 100g): calories 351kcal, protein 75.7g, fat 3.2g, carbohydrate 0.4g, salt equivalent 1.2g
Storage method: Store at room temperature away from direct sunlight, high temperature and humidity.
Manufacturer: Shin-Marumasa Co.
After opening, seal tightly and keep refrigerated, below 10℃.
Please note that because it is made from fish, bones and skin may be mixed in on rare occasions.
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