Гомогенизация арахисовой пасты из нержавеющей стали машина для гомогенизации соуса мороженого

Application of homogenizer in food processing: 

The homogenizer in food processing refers to the material's material liquid under the triple action of extrusion, strong impact and pressure loss expansion, so that the material can be more uniform Mixing with each other, such as the use of homogenizers in milk processing, makes the fat in milk broken more fine, so that the entire product system is more stable. The milk will look whiter. Homogenization is mainly performed by a homogenizer. It is an important processing equipment for the food, dairy, and beverage industries.

Our advantage for Ice Cream homogenizer:

1. It adopts the first-class transmission form, compact structure, stable operation, high efficiency, low noise and low energy consumption.
2. The crankcase is casted with ductile iron, which has good rigidity, high strength, no deformation and no fracture.
3. The crankshaft is cast in high grade ductile iron. It is treated by special advanced technology. The surface hardness is HRB600-800. The hardness depth is 0.5mm. The basic hardness is HRB260-280. Therefore, the crankshaft has good rigidity, wear resistance and no fracture.
4. The pump body is forged integrally with acid-resistant and high-quality stainless steel. It adopts a straight-through three-way structure, which can effectively prevent the internal stress from accumulating and avoid cracking.
5. The plunger material is vacuum hardened by 1Cr18Ni9Ti substrate, which is wear-resistant, corrosion-resistant and super-hard surface. At the same time, the surface of the plunger is mirror-polished, which improves the surface finish, reduces the wear of the sealing ring and prolongs the service life of the plunger. .
6. The plunger seal adopts self-expanding and self-lubricating imported sealing material, which greatly improves the reliability of the seal.

milk pasteurizer machine

Milk Cream Seperator

Cooling Tank