Многофункциональный черный чесночный ферментатор/эффективная и здоровая ферментационная машина для домашнего использования ферментатор цена

1. The smart home with automatic black garlic fermentor, a new generation of improved products, a substantial increase in functionality, production better.

2. This garlic cooker adopts the three-dimensional heating method of upper, middle and lower, with uniform internal temperature, lower heat loss and lower energy consumption.

3. This product uses a unique smart solo garlic, garlic choose the fermentation function, you can choose the fermentation time: 9-13 days (216-312 hours) can be adjusted to meet different taste effects, different time needs of choice, good practicality.

4.Our black garlic maker adds unique drying function for heavy fresh garlic and big garlic, fermented more moist black garlic can be dried to enhance the fermentation effect.

5.Cage garlic structure, good air circulation, uniform temperature, convenient operation, any garlics will not fall down when put into high strength stainless steel garlic cage strong. Inaddition,the stainless steel is much more healthier, the surface is clean,beautiful and hygienic after using, and it is easy to clean, No internal residual sewage after using.

6. About 1.5-2kg of garlics can be fermented, high efficiency. This unique door buckle design is easy operation and any garlics will not fall down when put into high strength stainless steel cage strong.Inaddition, It is in good strength and the stainless steel is much more healthier,the surface is clean,beautiful and hygienic after using, and it is easy to clean, No internal residual sewage after using.

7. The independent thick liner, keep the temperature uniform,easy to use and easy to clean.

8.Power control using precision integrated circuits, product performance and stability, long life, the use of more secure.

1. Use fresh garlic, no peeling, no cleaning
2. Cut off the excess garlic handle, flat into the grid
3. Press and hold the 3s cancel key for a long time to enter the program setting state, which can be set to start directly
4. After 7-12 days of fermentation, it can be opened for consumption. If it has more moisture, it can be dried again.

Black Garlic Fermenter Operation Buttons as below:

Single piece garlic
Multi piece garlic

Yogurt  Natto  Black garlic Enzyme  Fruit vinegar 
Drying  Stew keep warm  fermentation  Disinfect
Simmer sweet potato  Sweet rice wine  Breakfast

1. Large-capacity design, once fermentable 2kgs garlic
2. Independently thicker inner support, keeping the temperature uniform and easy to use
3. Energy saving, high efficiency, low energy consumption
4. Unique drying function to enhance the fermentation effect
5. 168-216 hours of rapid fermentation, faster fermentation, high success rate
6. Stainless steel garlic avoid rust, good air circulation
7. The use of unique intelligent multi-clove garlic, single-clove garlic select fermentation function, you can choose fermentation time 7-12 days (168-288 hours), to meet different taste effects
8.360 degree uniform temperature heating, food heat evenly
9. The machine has a power off memory function, even if the power is suddenly cut off during fermentation, the call will automatically enter the fermentation process A variety of time and temperature adjustable settings

Certifications:

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