6.Thermometer (According to customer requirements )
7.Paddle blender .(According to customer requirements)
8.Liquid level meter and lever controller (According to customer requirements)
9.Ladder
Used as storage and fermentation tank in wine, dairy industries Applicable in the field of food, dairy, juice, pharmaceutical chemical and biological fields All pipes are all ISO or DIN sanitary pipe, internal and external adopt food grade mirror polish PLC control system, which could achieve automatic, semi-automatic control, to ensure the accurately and effectively of parameters and experimental results.
Technical Parameter
Technical Parameters
Model
Capacity(L)
Diameter(mm)
Height(mm)
conical degree
7BBL
1113L
1000
1250
60°/90°
10BBL
1590L
1150
1250
15BBL
2385L
1250
1680
20BBL
3180L
1400
1700
30BBL
4770L
1650
1850
40BBL
6360L
1750
2050
50BBL
7950L
1750
2750
60BBL
9540l
1850
2800
80BBL
12720L
2100
2900
100BBL
15900L
2200
3350
We can customize the equipment according to customer requirements.
More details picture
Certifications
Buyer Feedback
Packaging & Shipping
FAQ
Q1
Are you trade or manufacturer?
A
We are a factory with an international sales company specialized in support for global distributors.
Q2
Can you provide instant technical consulting services?
A
We are able to discuss technical details and offer suggestions over the phone in English. You can get the answers in minutes, instead of days.
Q3
What's the difference between Ready-To-Ship and Customized products?
A
Some of RTS standard products are in stock and ready to ship in 2-3 days. We can also quick design and make the drawings for customer requirements, then begin the production.
Q4
What is the payment terms?
A
We accept Alibaba Trade Assurance Order, also can T/T and L/C.
Q5
How to choose the shipment way?
A
It is according to the order quantity, delivery time, costs and customs policy etc. (Or decide by customers)
Q6
How about the after-sales service?
A
Fast after-sales support. Our products have a one-year warranty and free permanent consulting services.
