Фунгицид косасу 47 WP содержит 45% оксихлорид меди + 2%

* Characteristic:

1. Suitable for a variety of vegetables, paddy and fruit trees. It can effectively control tomato leaf mold, cucumber downy mildew, citrus canker, rice blast and rice false smut.

2. COKASU 47%WP is a kind of fungicides that have functions of protection and therapy. It has excellent control effect to some common disease, such as leaf mold, anthracnose, powdery mildew, early blight, downy mildew that from fungal disease of fruit trees and vegetables, and bacterial angular leaf spot, soft rot, canker, and so on.


* Usage Efficiency and Examples:

1. Control tomato leaf mould: use water spray by 14-18.6g COKASU 47% WP per 100m2

2. Control cucumber downy mildew: 15-19.5g COKASU 47% WP mix with 11.2-15L water per 100m2; First spray at initial stage of disease, then 1-2 times each 7-10 days again.

3. Control citrus and shaddock ulcer disease: use 800-1000 COKASU 47% WP to spray at the initial stage of disease, then spray each 4 weeks, total spray 3-4 times. The times of spraying can be increased or decreased according to local weather conditions and the occurrence of the disease.

* Cautions:

1.Please use a pressurized spray to ensure the efficacy of the fungicide application.

2. COKASU 47% WP can mix with all of the other agrochemicals except Kasumin, Copper compounds and strong alkaline pesticide. It is recommended to do a small test before use.

3. Don't spray the fungicides on cedar (especiallpy saplings), stone fruits, lotus root, cabbage, potatoes. Easy to cause slight brown spots to citrus when high temperature. Don't spray to cucumber when seedling stage and high temperature.

4. Don't use it: tomatoes, cucumbers, watermelon, pepper 1 days before harvest; onions 5 days before harvest; citrus, cabbage, towel gourds, bitter gourds, lettuce, Shatian pomelo 7 days before harvest; cauliflower 21 days before harvest.

5. COKASU is corrosive to metal container.

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