Профессиональный экспортный вакуумные галтовочная миксер/мясо смеситель для фарша

 Brief introduction                                                                             

Vacuum meat mixer is necessary equipment for mixing, high efficiency, easy operation, is the production of dried cured salami products, grains, mashed mixed intestinal products, pill of choice for equipment products, but also the production of dumplings, wonton noodles class optional equipment products.

Function                                                                                                                                    For granular, powder, muddy, paste is very good adaptability and mixed effect. To block have better protect type of sex. With a positive and negative outfit function, automatic discharging function.

Advantages                                                                                       

1. High efficiency, mixing speed

2. Simple operation, easy to ease

3. Automatic discharge, lower labor intensity

4. Arranged in a unique form of rotating teeth to make the material more evenly mixed, single-added material for more

5. The unique three-layer sealed to protect the equipment longer life, easier cleaning

Function:                                                                                            

granular, powder, sludge, paste, slurry good adaptability and mixing. Better on the lump type of insurance, with reversing function, with automatic discharging function.

Technology parameters