Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-17-2025 | 0.3 $* | 0.65 $* |
| Aug-17-2025 | 0.73 $* | 0.27 $* |
| Jul-17-2025 | 0.11 $* | 0.21 $* |
| Jun-17-2025 | 0.76 $* | 0.29 $* |
| May-17-2025 | 0.17 $* | 0.53 $* |
| Apr-17-2025 | 0.7 $* | 0.47 $* |
| Mar-17-2025 | 0.82 $* | 0.86 $* |
| Feb-17-2025 | 0.22 $* | 0.95 $* |
| Jan-17-2025 | 0.58 $* | 0.76 $* |
Характеристики
Product Description
Baked Italian Frozen Pizza 4 Formaggi - Giuseppe Verdi Selection
An Italian classic with quality products and tasty pizza.
Round pizza with a rich topping of tomato and mozzarella, edam, gouda cheeses.COOKING Instruction:
Leave to defrost at room temperature. Bake in a hot oven at 200-220°C for about 6-8 minutes.These baking instructions are purely guideline and may vary depending on the type of oven used.
FROZEN BAKERY PRODUCT, TO BE COOKED BEFORE EATING
Leavening with natural yeast, baking of pizza base, freezing and conservation at -18°C.
Ingredients: Wheat flour , water, tomato purée, mozzarella cheese 12% ( milk , salt, lactic ferments, rennet, acidity regulator: E330), edam cheese 5% ( milk, salt, lactic ferments, rennet), gouda cheese 5% ( milk , salt, lactic ferments, rennet), hard grated cheese 2% ( milk , salt, rennet), sunflower seeds oil, salt, yeast, malted wheat flour, sugar, oregano, pepper.
Nutritional facts
Value per 100 g | ||
Energy (KJ/Kcal) | 979/232 | |
Fat total | 6.5 | g |
Satured | 3.0 | g |
Protein | 10 | g |
Carbohydrates | 32 | g |
Sugar | 2.6 | g |
Fiber | 6.5 | g |
Salt | 1.6 | g |
Packing & Delivery
DELIVERY CASES
1 PALLET:
56 Cases,
14 box x case,
14 box x case,
784 pieces per pallet
Producer Profile
Valpizza Srl was founded in 1992 in the province of Bologna (ITALY), at the feet of the lovely Samoggia Valley hills, and soon achieved success in the production and distribution of frozen pizzas and pizza bases, immediately establishing business relations with the leading groups in the frozen food sector.
The brand new plant opened in 2011 and completed with the expansion in December 2017, covers an area of 7400 m of which more than 95% dedicated to the production process. The winning combination of tradition together with plant technology allows Valpizza to obtain unique and safe products that comply with the main quality standards worldwide. Two production lines, dough leavening cells and leavening rooms in line (for the second leavening stage) with controlled parameters (temperature / humidity), a very modern storage cell at -20 °C with pallet flow rack system with capacity of 1600 pallet spaces are just some of Valpizza plant USPs.THE PRODUCTION PROCESS - 6 PHASES
1. Natural leavening for 24 hours
The dough is left to leave for 24h in a special cell using an exclusive technique that guarantees constant electronic control of temperature and humidity. This procedure ensures: finer texture - lighter, more easily digestible dough - stronger flavour and fragrance - longer shelf life.
2. Hand kneading
One of the most distinctive features of Valpizza products: it ensures a higher rim, according to the best Italian pizza tradition.
3. Baking
Wood-fired and gas oven, on refractory stone: 100% environment-friendly, automatically fed with certified and sanitised beech logs / Electric oven.
4. Topping
Only the best ingredients are selected for the toppings of our pizzas. Carefully hand-topped pizzas by highly skilled staff, giving a touch of Italy to our pro-ducts, making them unique in the name of tradition.
5. Deep freezing and packaging
Direct deepfreezing at -30°C - 4 packaging lines matching the best possible packaging solution following the sales channel.
6. Passion
Passion is a fundamental phase of Valpizza production process. Every pizza is unique. Every pizza is literally hand made and taken care of during the pro-cess. This is possible only thanks to the great dedication of our operators.
Certifications
Our Company
GV SRL was founded in 2017 after important Fair tests on our products and we got many AWARDS (8 awards in London at BELLAVITA FOOD SHOW). Gabriele Zecca is the founder and he has been in food business since 1991. We have our private label GVERDI as premium line. We have selected also a RETAIL range of product with very interesting pricing point. We have more than 500 products food and wine. In few months we will reach 3000. we sell in Europe, Canada, Singapore, Russia and we have many open negotiation in all the world due too our interesting offer for HORECA and RETAIL MARKET. We are based in Parma in the FOOD VALLEY in ITALY (South of Europe) and we have a warehouse of 100.000 m2 capability. We sell also PRIVATE LABEL products of our clients in many categories.
We are looking for Exclusive Partnership with Buyers in some countries to grow a safe, durable and profitable together.
We are looking for Exclusive Partnership with Buyers in some countries to grow a safe, durable and profitable together.
FAQ
1. who are we?
We are based in Parma, Italy, start from 2017,sell to Domestic Market(35.00%),Southern Europe(20.00%),Northern
Europe(20.00%),North America(15.00%),Eastern Europe(10.00%). There are total about 11-50 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
Special italian Dry Pasta,Italian Coffee Compatible Capsules Nespresso,Italian Chocolate,Italian Extra Virgin Olive Oil,Italian
cheese
4. why should you buy from us not from other suppliers?
We are a good partner because we have an offer of Italian food and wine for RETAIL business and for HORECA. We have been in this
business since 1991 in offline market and since 2018 in ALIBABA. We sell 1 pallet, 20" container with mixed category products.
5. what services can we provide?
Accepted Delivery Terms: FOB,EXW,Express Delivery；
Accepted Payment Currency:USD,EUR;
Accepted Payment Type: T/T,L/C;
Language Spoken:English,French,Italian
We are based in Parma, Italy, start from 2017,sell to Domestic Market(35.00%),Southern Europe(20.00%),Northern
Europe(20.00%),North America(15.00%),Eastern Europe(10.00%). There are total about 11-50 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
Special italian Dry Pasta,Italian Coffee Compatible Capsules Nespresso,Italian Chocolate,Italian Extra Virgin Olive Oil,Italian
cheese
4. why should you buy from us not from other suppliers?
We are a good partner because we have an offer of Italian food and wine for RETAIL business and for HORECA. We have been in this
business since 1991 in offline market and since 2018 in ALIBABA. We sell 1 pallet, 20" container with mixed category products.
5. what services can we provide?
Accepted Delivery Terms: FOB,EXW,Express Delivery；
Accepted Payment Currency:USD,EUR;
Accepted Payment Type: T/T,L/C;
Language Spoken:English,French,Italian
Title goes here.
Semi-Automatic PET Bottle Blowing Machine Bottle Making Machine Bottle Moulding Machine
PET Bottle Making Machine is suitable for producing PET plastic containers and bottles in all shapes.
PET Bottle Making Machine is suitable for producing PET plastic containers and bottles in all shapes.
Похожие товары
