1 кг пищевой кондитерский специальный запеченный яичный порошок
US $25.00-$27.00
Заводская поставка 750 г-1000 г свежие дрожжи «пантетерия» итальянский
- Категория: Cakes >>>
- Поставщик: FRACCARO,SPUMADORO,SPA
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Aug-18-2025 | 9.45 $* | 9.91 $* |
| Jul-18-2025 | 7.18 $* | 7.52 $* |
| Jun-18-2025 | 9.70 $* | 9.28 $* |
| May-18-2025 | 9.12 $* | 9.95 $* |
| Apr-18-2025 | 7.69 $* | 7.90 $* |
| Mar-18-2025 | 9.77 $* | 9.35 $* |
| Feb-18-2025 | 8.28 $* | 8.5 $* |
| Jan-18-2025 | 8.74 $* | 8.41 $* |
Характеристики
Factory custom 750g-1000g fresh yeast 'pandoro' panetteria cake italian
Product Description
Specification
Properties: naturally leavened oven baked product
Ingredients: wheat flour, butter, sugar, eggs, sourdough 5% (wheat), egg yolk, emulsifiers: mono and diglycerides of fatty acids, honey, cocoa butter, salt, milk protein, natural flavors of citrus and vanilla beans. Sugar packet (powdered sugar, wheat starch).
May contain soy.Commercial Properties
Shape: octogonal-shape
Net weight (oz)：750 g - 26.45 oz
1000 g - 35.27 oz
1000 g - 35.27 oz
Sensorial Properties | ||
Shape | typical shape of an octagonal pyramid - homogeneous leavening - surface without burnings or imperfections - regular structure of dough, free of foreign substances | |
Colour | gilt surface - yellow omoegenoeus dough | |
Odour | typical | |
Taste | sweet and fragrant, free of any off-taste | |
Consistence | soft and compact | |
Nutrition declaration for 100 g of product | ||
Energy | 1880 kJ / 449 kcal | |
Fat | 28 g | |
di cui acidi grassi saturi - of which saturates | 18 g | |
Carbohydrate | 40 g | |
di cui zuccheri - of which sugars | 19 g | |
Fibre | 2,5 g | |
Protein | 8,0 g | |
Salt | 0,50 g | |
Microbiological properties
Carica microbica totale (UFC/g)
Total viable count (UFC/g)\t < 1000
Total Coliforms (UFC/g)\t < 10
Enterobacteriaceae (UFC/g)\t < 10
Mould (UFC/g)\t < 10
Yeast (UFC/g)\t < 10
Total viable count (UFC/g)\t < 1000
Total Coliforms (UFC/g)\t < 10
Enterobacteriaceae (UFC/g)\t < 10
Mould (UFC/g)\t < 10
Yeast (UFC/g)\t < 10
Organismi geneticamente modificati (Reg. CE 1829/03 e 1830/03) - Genetically modified organisms
In our process all raw materials employed, are GMO-free
In our process all raw materials employed, are GMO-free
Materials and articles intended for contact with foods: materials in contact with foods used in production are in according with Reg. CE 1935/04 and Reg. CE 2023/06.
Storage: keep and fresh. Use before of date printed on the label.
Best before: 10 months from the date of production.
Allergeni (Reg. UE 1169/11) - Allergens
Recommend Products
Certifications
Company Profie
Fraccaro Spumadoro
Fraccaro Spumadoro was set up in 1932, when Elena and Giovanni Fraccaro established a bakery within the town walls of Castelfranco Veneto, thus starting a confectionery tradition with a promising future.
Besides producing good bread, the bakery also gained a reputation for its well-known confectionery specialties. Following the success of the first bakery, shortly after the war, a second bakery was opened in Borgo Pieve. It specialized in the production of fragrant focaccias (flat breads), panettones and plum cakes.
The expertise and care applied during the production process were key ingredients for success and they still are today. Despite the introduction of an industrial production, the same artisanal principles are applied thus preserving the same atmosphere and the same baking aromas of the beginning, when Fraccaro was a small family business.
Simplicity, authenticity and community: our cakes reflect these values, the ones we share with family and friends, their smells and taste remind you of fond memories. The Fraccaro family keeps the tradition alive with enthusiasm and determination.
Pasticceria Fraccaro export in more than 40 countries all around the world and has more than 40 employees.
Besides producing good bread, the bakery also gained a reputation for its well-known confectionery specialties. Following the success of the first bakery, shortly after the war, a second bakery was opened in Borgo Pieve. It specialized in the production of fragrant focaccias (flat breads), panettones and plum cakes.
The expertise and care applied during the production process were key ingredients for success and they still are today. Despite the introduction of an industrial production, the same artisanal principles are applied thus preserving the same atmosphere and the same baking aromas of the beginning, when Fraccaro was a small family business.
Simplicity, authenticity and community: our cakes reflect these values, the ones we share with family and friends, their smells and taste remind you of fond memories. The Fraccaro family keeps the tradition alive with enthusiasm and determination.
Pasticceria Fraccaro export in more than 40 countries all around the world and has more than 40 employees.
FAQ
1. How can i get the price?
-We usually quote within 24 hours after we get your inquiry(Except weekend and holidays). If you are very urgent to get the price, please email us or contact us in other ways so that we can offer you a quote.
2. Can I buy samples placing orders?
-Yes.Please feel free to contact us.
3. What is your lead time?
-It depends on the order quantity and the season you place the order.Usually we can ship within 7-15 days for small quantity,and about 30 days for large quantity.
4. What is your payment term?
-T/T, Western Union, L/C. This is negotiable.
5. What is the shipping method?
-It could be shipped by sea,by air or by express(EMS,UPS,DHL,TNT,FEDEX and ect).Please confirm with us before placing orders.
-We usually quote within 24 hours after we get your inquiry(Except weekend and holidays). If you are very urgent to get the price, please email us or contact us in other ways so that we can offer you a quote.
2. Can I buy samples placing orders?
-Yes.Please feel free to contact us.
3. What is your lead time?
-It depends on the order quantity and the season you place the order.Usually we can ship within 7-15 days for small quantity,and about 30 days for large quantity.
4. What is your payment term?
-T/T, Western Union, L/C. This is negotiable.
5. What is the shipping method?
-It could be shipped by sea,by air or by express(EMS,UPS,DHL,TNT,FEDEX and ect).Please confirm with us before placing orders.
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