High quality high whip egg white powder

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Трекер стоимости

Характеристики

 

Egg White Powder (Egg Albumen Powder) high gel and high whip whole egg powder egg yolk powder

It plays the same role with egg yolk powder with lower fat and higher protein.

Reconstruction: 1 portion whole egg powder + 3.25 portion water = 4.25 portion whole egg liquid.

Recommended dosage: 0.5% - 2.0%, depends on different products.

Shelf life: 12months in shade, dry and sealed conditions.

Appearance	Moisture	pH	protein	Fat(Chloroform Method)	Free Fatty Acid	Total Plate Count	Coliforms Group	Salmonella
Light Yellow Powder	≤4.5%	7.0-9.5	≥44%	≥ 40.0%	≤4.5%	≤10,000 cfu/g	≤0.9 mpn/g)	Negative