Заводской сухой порошок для яиц пищевой по низкой

Цена:1 000,00 $*

Количество:

SPECIFICATION:

Serial Number	Test Item	Standard	Results
1	Appearance	Primrose yellow powder	conform
2	Odor	The smell of a normal whole egg powder	conform
3	Impurity	No normal sight visible impurities	conform
4	Protein,g/100g	≥45	48
5	Water content,g/100g	≤4.5	3.3
	Fat,g/100g	≥42	45
	Free fatty acid,g/100g	≤4.5	2.4
6	Pb,mg/kg	≤0.2	Not detected
7	Inorganic arsenic,mg/kg	≤0.05	Not detected
8	Hg,mg/kg	≤0.05	Not detected
9	Hexachloro-cyclohexane soprocide,mg/kg	≤0.1	Not detected
10	DDT,mg/kg	≤0.1	Not detected
11	Total bacterial count,cfu/g	≤5000	<10
12	E.coli,MPN/100g	≤30	<30
13	Salmonella(/25g)	Not detected	Not detected
14	Shigella(/25g)	Not detected	Not detected
15	Benzoic acid,g/kg	Can’t add	Not detected
16	Sorbic acid,g/kg	≤1.5	Not detected
17	Lemon yellow,g/kg	Can’t add	Not detected
18	Amaranth,g/kg	Can’t add	Not detected
19	Carmine,g/kg	Can’t add	Not detected
20	Sunset yellow,g/kg	Can’t add	Not detected
21	Allura red,g/kg	Can’t add	Not detected
22	Brilliant blue,g/kg	Can’t add	Not detected

It plays the same role with egg yolk powder with lower fat and higher protein.

reconstruction:1portion whole egg powder+3.25portion water=4.25portion whole egg liquid.

Recommended dosage:0.5%-2.0%, depends on different products.

Shelf life: 12months in shade, dry and sealed conditions.

Usage	Toasted Food,Instant Noodle,Meat,Seafood Processing Industry.
Function	Emulsification and Foamability.Convenient for Storage ,Long Shelf-life
Narration	100g pasteurized whole egg powder dissolves in 325g water. It is equal to 425g whole egg liquid . 1kg whole egg powder comes from approx 85pieces of shelled eggs
Ingredient	Whole Egg
Dissolve Powder	Add the powder into water slowly and churn to make it evenly dissolved. Wait for 5-10 minutes and then you can use it.
Storage	Dry Room
Shelf-life	12 months under room temperature (under 30°C)
Package	Strong master carton with inner poly bag, kraft paper bag with inner poly bag. Net Weight 20kg