Японский производитель Саке алкогольные напитки

Sake made by grinding white rice with a retention rate of less than 50 percent , adding water and rice koji. Naturally fermented,no distilled spirits or alcohol added, delicate and soft taste.

Second

Sake made using white rice, which has been milled so that 60% or less of the grain remains. Naturally fermented, without the
addition of distilled spirits or alcohol.

Sake made only from white rice , rice koji,and water. It tends to have a mellow bouquet and a rich, smooth flavor. Naturally
fermented, without the addition of distilled spirits or alcohol.

Sake made using white rice whish has been milled so that 60-70% of the grain remains, along with rice koji , a bit of distilled or table alcohol and water.The market mainstream mass sake, belongs to the mid-range wine.

Japanese sake

drinking

5 years

1.8L/bottle   and  6 bottles /CTN