Сиропа от постного кашля Чэн Хуан Мяо персиковый и Грушевый сироп (12
- Категория: Honey Syrup >>>
- Поставщик: Shanghai,Fosun,Huanyu,International,Trade,Co.,Ltd.
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-15-2025 | 2.26 $* | 2.0 $* |
| Aug-15-2025 | 2.72 $* | 2.25 $* |
| Jul-15-2025 | 2.1 $* | 2.24 $* |
| Jun-15-2025 | 2.94 $* | 2.78 $* |
| May-15-2025 | 2.33 $* | 2.4 $* |
| Apr-15-2025 | 2.98 $* | 2.44 $* |
| Mar-15-2025 | 2.35 $* | 2.23 $* |
| Feb-15-2025 | 2.32 $* | 2.68 $* |
| Jan-15-2025 | 2.17 $* | 2.14 $* |
Характеристики
Product Paramenters
Product Name | Lao Cheng Huang Miao autumn pear syrup(10pcs per box) | ||||||
Ingredients | Dangshan pear, Dried red dates | ||||||
Shelf Life | 18 months | ||||||
Packing Details | One Box=15g*10pcs 1CTN=30boxes (1CTN=0.18m*0.48m*0.22m@5KGS) | ||||||
Our Advantages
Quality assurance: Old Town God Temple hundred years of pear paste family, pear paste sugar production skills of the inheritance of supervision Color: the color is like amber, and the paste is silky and slightly hung on the wall
Aroma: Natural fragrance, light pear aroma
Taste: sweet taste, no pantothenic acid, no bitterness, no burnt taste
0 color, 0 flavor, 0 preservative, 0 fat, 0 added water, 0 added sweetener, 0 added thickener
9 processes: dip, stain, wash, soak, fry, strain, extract, concentrate, collect
Aroma: Natural fragrance, light pear aroma
Taste: sweet taste, no pantothenic acid, no bitterness, no burnt taste
0 color, 0 flavor, 0 preservative, 0 fat, 0 added water, 0 added sweetener, 0 added thickener
9 processes: dip, stain, wash, soak, fry, strain, extract, concentrate, collect
Details Images
Company Profile
Yuyuan Foods & Dining Group
It has more than 20 brands, many times ranked top 100 Chinese catering enterprises, with 18 Chinese time-honored brands: Songhe Lou, Nanxiang steamed bread shop, Shanghai old restaurant, Dexing Restaurant, old Town God temple, Yu Garden; Two time-honored brands in Shanghai: Green Wave Gallery Restaurant and Spring Breeze Songyue Restaurant. The traditional cooking techniques and the making of pear paste sugar in the old Shanghai restaurant are listed as "National intangible cultural heritage". The making techniques of Nanxiang Xiaolong steamed bread and spiced bean are listed as "Shanghai Intangible Cultural Heritage Items"
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