Промышленная машина для резки мяса

2) Adopting advanced famous brand components in pneumatic parts ,electric parts and operation parts.

3) High efficiency and fast.

4) Running in a high automatization and intellectualization,no pollution.

5) Table type meat grinder: there is a sign on the body to add oil in time. In order to prevent gear wear from affecting the service life of the machine and perm meat, please add oil about 2-3 teaspoons once every half a month or so (salt 4 refined steel material, non rust proof material. After using the machine, please clean it in time, wipe it dry, and apply a little edible oil,which can effectively prevent rust. Good machines need good maintenance.

6) About sausage: there is no need to install orifice plate and cross knife when pouring sausage, only need to install auger, and then fix the enema bell mouth with nut. When mincing meat, turn on the machine first and then put meat; when pouring sausage, put

meat first and then turn on.