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Свежее ремесленное Orecchiette 500 г сделано в Италии премиум качества отличное

Свежее ремесленное Orecchiette 500 г сделано в Италии премиум качества отличное

Категория: Grain Products >>>
Поставщик: Lore,Srl

Цена:1,88 $*

Количество:

Описание и отзывы

Трекер стоимости

Месяц	Минимальная цена	Макс. стоимость
Aug-18-2025	1.96 $*	1.68 $*
Jul-18-2025	1.62 $*	1.9 $*
Jun-18-2025	1.68 $*	1.81 $*
May-18-2025	1.40 $*	1.52 $*
Apr-18-2025	1.12 $*	1.44 $*
Mar-18-2025	1.34 $*	1.14 $*
Feb-18-2025	1.61 $*	1.87 $*
Jan-18-2025	1.6 $*	1.96 $*

Характеристики

Product Description

Specification

item	value
Storage Type	Store at a temperature of +4°C
Specification	Contains gluten.
Product Type	Pasta
Manufacturer	Lorè S.r.l.
Ingredients	Durum wheat semolina; water.
Content	100% Durum Wheat Semolina
Address	Via Paolo Borsellino 4, 74017 Mottola - Italy
Instruction for use	See in "Feature".
Primary Ingredient	Durum Wheat Semolina
Processing Type	Hand Made
Style	Fresh
Feature	Orecchiette is a typical pasta shape from the South of Italy, named after their shape resembling a small ear. Made from carefully selected durum wheat semolina. Ideal to be enjoyed, as per Apulian tradition, with fresh turnip greens. Fill a saucepan 3/4 full with water. Bring the water to a boil. Add 10 grams of salt for every 100 grams of pasta. When the water is boiling, add the pasta. Cook for the time indicated on the package. Drain and season to taste. Serve and enjoy.
Packaging	Cellophane Bag
Cooking Time	5-7 minutes
Weight (kg)	0.5
Shelf Life	60 days
Place of Origin	Italy
Brand Name	Centoni
Model Number	01/0004
Pasta Type	Macaroni
Product name	Orecchiette

Packing & Delivery

To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.

Company Profile

Pastificio Centoni was born in Apulia, a region famous for the production of handmade pasta, such as the famous orecchiette.

Centoni offers the most authentic experience with its selection of traditional and specialty pasta. The slow drying at low temperature and the bronze stamping give the typical roughness that allows the sauce to be absorbed.

A specific vision that allows the company to perfectly identify itself in its products, which stand out for their originality and quality. Our basic philosophy is therefore authenticity. We achieve this through a "careful and meticulous search for the best raw materials.

In fact, we use the best 100% Italian durum wheat semolina, with an extraction value that does not exceed 30%, the use of advanced technologies and the traditional "family pasta" recipe.

Flavored pasta was born from the idea of "experimenting with tradition". We have combined the most classic shapes with special flavors such as squid ink or special flours such as spelt or burnt wheat flours.

Every bite is a taste of our land, our history and our tradition.

FAQ

1. who are we?
We are based in Taranto, Italy, start from 2013,sell to Domestic Market(85.00%),North America(5.00%),Eastern Asia(5.00%),Southern Europe(4.00%),Western Europe(1.00%). There are total about 5-10 people in our office.

2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
Dry Pasta,Fresh Pasta

4. why should you buy from us not from other suppliers?
Apulian culinary tradition and high quality ingredients, this is the mix that gives life to the products of Pastificio Centoni, thanks to the great experience gained in the field.

5. what services can we provide?
Accepted Delivery Terms: EXW；
Accepted Payment Currency:EUR;
Accepted Payment Type: T/T,L/C;
Language Spoken:English,Italian