Ручной пресс для теста пиццы 20 см/22 см/25

We are a professional manufacturer of cake press machine (hand-grasped cake, rou jia mo, shao bing, Bai Ji mo, corn cake, etc.), producing various sizes and models of products, with 16 models supporting diameter (14, 15, 16, 17, 18, 20cm).
The Model 32 supports (14, 15, 16, 17, 18, 20, 22/24/25cm) diameter, and the super large supports (25/28/30/33 cm) diameter
In addition, the pneumatic type (generally used by hard surface or pastry factory) supports diameters (25, 28/30/33/35/40/45/50cm)

Simple manual lever:
Simple and easy to operate, save worry and effort, long pull rod more effort
High strength spring:
Simple operation, save worry and effort
Stainless steel pull plate:
Short shaft pull plate bending positioning, stuck in the long bracket class, operation slide without deviation, linear movement
Disc head:
It can quickly flatten the dough into a cake with different disc sizes. Pressed cake size is different, according to their own needs to purchase

What is a sucker and what it does:
Sucker type fixed at the bottom of the fuselage of an accessories, diameter of 8.5 cm, with strong adsorption on the desktop and smooth surface, to avoid the desktop drilling trouble, so as to be more stable and efficient

What is teflon?
Teflon material, also called Teflon material, is a modern high-tech anti-stick material, widely used in mold processing industry, food machinery, with acid and alkali resistance, resistance to all kinds of organic seepage, at the same time has the characteristics of high temperature resistance, high humidity, and does not react with any substance, is currently recognized as the best anti-stick effect of products

How to choose the size?
It is recommended that the patter be two centimeters larger than the pie. Firstly, the dough retracted, and secondly, if the pie is the same size as the mold, the pie must be placed in the center of the mold. Otherwise, the pie extrusion mold will appear, affecting the appearance and taste

How to test for suitability and which model to use?
The method is to press the dough with a plate, from top to bottom, to see the shrinkage rate of the dough and the degree of adhesion. The recommended size of the shrinkage is two to three centimeters in diameter, and after the pressure is finished, pat several times to shape the dough. If the surface is hard, it is recommended to use model 32, if the sticky surface with teflon material

Before-sale services
1. 24 hours online, Your inquiry will be reply quickly.
2. Help you choose the most suitable machine
3. Introduce details of the machine for you with pictures or video.
Sales service
1. Customized machine according to your request.
2. Test and inspect every machine with strict quality control.
3.Packing with standard export wooden box after you confirm the machine
After-sales service
1. Offer the professional engineer help you to use the machine.
2. Offer technical support and professional engineer help you solve problems while using it.
3. Quality guarantee for two years. Free repair for quality problem during these years.

1.Integrate the design,development,manufacture,together.
2.Perfect management system.advanced production and examination facilities.
3.Exported to the United States Europe,South America,the Middle East,South Asia,Africa.

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