1 кг пищевой кондитерский специальный запеченный яичный порошок
US $25.00-$27.00
Gluten Free PANETTONE WITH CHOCOLATE CHIPS
- Категория: Cakes >>>
- Поставщик: Nt,Food,S.p.A
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Aug-20-2025 | 6.18 $* | 6.59 $* |
| Jul-20-2025 | 5.11 $* | 5.6 $* |
| Jun-20-2025 | 6.93 $* | 6.32 $* |
| May-20-2025 | 6.29 $* | 6.86 $* |
| Apr-20-2025 | 5.81 $* | 5.11 $* |
| Mar-20-2025 | 6.28 $* | 6.31 $* |
| Feb-20-2025 | 6.7 $* | 6.99 $* |
| Jan-20-2025 | 6.54 $* | 6.63 $* |
Характеристики
TRADITIONAL CHRISTMAS DELICACY
The great Christmas classic in its most delectable variant. Gluten-free and lactose-free Panettone with chocolate chips has a soft, delicate texture made even more special by the chocolate chips, which give an extra-rich chocolate taste.
All the products of the Christmas line contain lactose-free butter and lactose-free milk. Lactose content is lower than 0.01%.
Lactose-free, Lfree guaranteed and certified.
INGREDIENT
Uova, amido di mais, acqua, burro senza lattosio 11,7%, gocce di cioccolato 10% (pasta di cacao, zucchero, emulsionante: lecitina di soia, aroma naturale), zucchero, sciroppo di glucosio-fruttosio, fecola di patate, amido di riso, farina di riso, proteine di soia, lievito, lievito naturale, latte scremato in polvere senza lattosio 1,0%, emulsionante: mono- e digliceridi degli acidi grassi; addensanti: gomma di guar, gomma di xanthan; aromi, conservante: sorbato di potassio; sale.
Our Services
As a producer we are able to offer you either this product with our brand Nutrifree or develop it under your brand (private label).
Company Information
Tuscany, bread and industrial production are in our DNA.
30 years of history, more than 170 employees, 3 production plants dedicated exclusively to gluten-free and lactose-free products.
Nutrifree is a brand owned by Nt Food, a company founded in 1989 in Altopascio, Tuscany, the historical city of bread and hospitality, from the vision of Nicoletta and Giovanna Del Carlo: to offer an inclusive food model that could restore taste and well-being to people with specific nutritional needs. Even today, our vision is clear and guides us towards the new challenges of nutrition, respecting diversity and with an attentive eye towards changes in eating habits and lifestyles.
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