1.Fish bone removing machine uses a stainless steel drum with a sieve hole to repeatedly press the fish body, and the fish meat is squeezed out through the small holes to separate it from the skin and bone. The machine drum is made of SUS 304 stainless steel, which meets hygienic requirements. The machine has large and small models that are suitable for large-scale industrial use, as well as hotel home-style manual production. It can increase the economic value of low-value fish. The minced fish meat can be directly used for the production of various surimi products: fish ball, fish noodles, fish gelatin, fish dumplings and other raw fish sauce materials.
2.Fish bone removing machine is suitable for large-scale industrial use, and the fish meat separator can be suitable for manual production at home. The fish harvester can increase the economic value of low-value fish. The minced fish meat can be directly used for the production of various surimi products: fish ball, fish noodles, fish gelatin, fish dumplings and other raw fish sauce materials.
3.Fish bone removing machine is also called fish deboner machine, which is suitable for various fish such as marine fish and freshwater fish. The big fish is divided into sections, and the small fish collect meat directly.
4.Fish deboner machine is equipped with a meat bucket and a rubber belt for squeezing meat. The fish is squeezed into the meat bucket by the mutual squeezing movement of the rolling meat bucket and the rubber belt of the transmission. Stay outside the meat bucket and send it out of the machine with a scraper.