1 кг пищевой кондитерский специальный запеченный яичный порошок
US $25.00-$27.00
Японский растительный крем оптовая продажа снэки мягкие рулоны конфеты
- Категория: Cakes >>>
- Поставщик: Shinkinedo,Inc.
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-17-2025 | 0.85 $* | 0.63 $* |
| Aug-17-2025 | 0.4 $* | 0.18 $* |
| Jul-17-2025 | 0.83 $* | 0.10 $* |
| Jun-17-2025 | 0.10 $* | 0.34 $* |
| May-17-2025 | 0.3 $* | 0.13 $* |
| Apr-17-2025 | 0.98 $* | 0.9 $* |
| Mar-17-2025 | 0.1 $* | 0.80 $* |
| Feb-17-2025 | 0.56 $* | 0.16 $* |
| Jan-17-2025 | 0.86 $* | 0.28 $* |
Характеристики
Products Description
[Shinkindo roll cake]
A special roll cake "Super Star Roll" with plenty of light cream. The lightly sweetened, plant-based cream has a hint of rum, so you can enjoy the aroma. The carefully selected dough that matches the vegetable cream is fine and fluffy. Please enjoy the delicate texture that melts on your tongue, interwoven with the dough and cream.
It is a product that can be enjoyed by everyone from children to ordinary customers.
[2 million cumulative sales]
The innocent childhood dream of "I want to eat cream until I'm full" comes true.
A special roll cake "Super Star Roll" with plenty of light cream. The lightly sweetened, plant-based cream has a hint of rum, so you can enjoy the aroma. The carefully selected dough that matches the vegetable cream is fine and fluffy. Please enjoy the delicate texture that melts on your tongue, interwoven with the dough and cream.
It is a product that can be enjoyed by everyone from children to ordinary customers.
[2 million cumulative sales]
The innocent childhood dream of "I want to eat cream until I'm full" comes true.
Contents | 1 bottle / 1 box |
Size | Approximately 165mm long x 80mm wide x 60mm high (per bottle) |
Weight | about 350g (per bottle) |
raw materials | Chicken egg, sugar, milk, wheat flour, vegetable oil, cream, butter oil, powdered skim milk,honey, rum, whole milk powder,salt/flavoring, emulsifier, swelling agent, stabilizer (processed starch), pH adjuster, thickener sugar, coloring (carotene),(partly contains eggs, milkingredients, wheat, soybeans) |
Packaging state | paraffin packaging |
Allergens | eggs, milk, wheat, soybeans |
Expiration date | Frozen 30 days |
Storage method | Refrigeration required -18°C or less |
Calories | 1,025kcal/per bottle |
Delivery method | Frozen flight |
Product Usage
Even if the superstar roll cake is frozen, the rich cream will have an ice cream-like texture, and you can enjoy a slightly different taste than when it is thawed. * Thaw in the refrigerator for 6-7 hours.
Certifications
halal certification
Company Profile
■ Tradition succession and challenge to innovation
1948, Nakatsugawa City, Gifu Prefecture
Shinkinedo was born in this area. We are making sweets using the blessings of nature rich earth centered on chestnuts in Nakatsugawa City, Gifu Prefecture.
■ Continue to evolve
Japanese and Western confectionery specialty store
We challenge ourselves to create creative confectionery based on Japanese and Western confectionery, aiming for a high-quality taste, and create the essence of traditional techniques. That is the strength of Shinkinedo.
The culture, tradition, ingredients and manufacturing methods of Japanese and Western confectionery using chestnuts that have been passed down since 1948, as well as the esprit gained from confectionery training at long-established confectionery stores in Tokyo, New York and Paris, are always being combined to create new confectionery. I am aiming.
1948, Nakatsugawa City, Gifu Prefecture
Shinkinedo was born in this area. We are making sweets using the blessings of nature rich earth centered on chestnuts in Nakatsugawa City, Gifu Prefecture.
■ Continue to evolve
Japanese and Western confectionery specialty store
We challenge ourselves to create creative confectionery based on Japanese and Western confectionery, aiming for a high-quality taste, and create the essence of traditional techniques. That is the strength of Shinkinedo.
The culture, tradition, ingredients and manufacturing methods of Japanese and Western confectionery using chestnuts that have been passed down since 1948, as well as the esprit gained from confectionery training at long-established confectionery stores in Tokyo, New York and Paris, are always being combined to create new confectionery. I am aiming.
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