Недорогой порошок лецитина яичного

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Характеристики

Egg yolk powder is rich in lecithin, protein and other nutrients, with good emulsification, as well as excellent puffing, toning, mouth moistening and flavoring effects, widely used in a variety of products, such as baked products, cold drinks, condiments, mayonnaise, baby food and so on. In addition, yolk powder can also extract egg butter, lecithin, etc., used in medicine and health food. 
Egg yolk powder is made from fresh eggs, which are selected, laid, washed, blow-dried, beaten, filtered, homogenized, pasteurized and spray-dried. It is the most ideal substitute for fresh eggs. 

 

Functions: 

 

1.Egg lecithin used to prevent and treat atherosclerosis;
2.Egg lecithin will prevent or delay the occurrence of dementia; 
3.Egg lecithin can break down the body of toxins,owns the effective of white-skin;
4.Egg lecithin with the function of reducing serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function;
5.Egg lecithin will help to eliminate fatigue, intensify the brain cells, improving the result of nervous tension caused by impatience, irritability and insomnia.  

 

 

Application:

 

1. Egg Yolk Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.

2. Egg Yolk Powder after mixing with the dough, it can make the dough has higher ability of gas containing.

3. Egg Yolk Powder add into the baked goods, and make the food surface colorful and beautiful.

4. Egg Yolk Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.

5. Egg Yolk Powder can as the ingredients of flavoring. 

 

 

		Guaranteed Values
Analytical Data:	pH-value Moisture Fat content Protein Haenni value Solubility	8.7 – 9.2 3.5 – 4.5% 38.0 - 42.0% 48.0 - 52.0% 21-24 >85.0%
Microbiological Data:	Total plate count Enterobacteriaceae Salmonella Staph. aureus	<30.000/g <10/g Negative/25g Negative/0.01g
Nutrient Content pr. 100g:	Energy	Approx. 2400 kJ / or 560 kcal

 

 

 

Items	Standards	Results
Physical Analysis
Description	Light Brown Powder	Complies
Specification	99%	Complies
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative