1 кг пищевой кондитерский специальный запеченный яичный порошок
US $25.00-$27.00
Японский освежающий дисплей вкуса мягкий лед слайд выпечка
- Категория: Cakes >>>
- Поставщик: Shinkinedo,Inc.
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-17-2025 | 0.90 $* | 0.78 $* |
| Aug-17-2025 | 0.33 $* | 0.17 $* |
| Jul-17-2025 | 0.31 $* | 0.89 $* |
| Jun-17-2025 | 0.80 $* | 0.59 $* |
| May-17-2025 | 0.36 $* | 0.33 $* |
| Apr-17-2025 | 0.61 $* | 0.80 $* |
| Mar-17-2025 | 0.90 $* | 0.73 $* |
| Feb-17-2025 | 0.11 $* | 0.59 $* |
| Jan-17-2025 | 0.94 $* | 0.6 $* |
Характеристики
Products Description
New sensation!
Easy and authentic sweets with one hand. One-hand sweets.
【Orange】
Want a refreshing taste? Recommended for those who want a refreshing taste. Vegetable cream with a refreshing aftertaste and marmalade sauce are rolled up. Accented with orange on the surface. Thaw it and enjoy it as a roll cake.
【Strawberry Chocolate】
For those who love sweets! Recommended for those who love sweets. Sweet and sour cream made from Japanese strawberries.
Easy and authentic sweets with one hand. One-hand sweets.
【Orange】
Want a refreshing taste? Recommended for those who want a refreshing taste. Vegetable cream with a refreshing aftertaste and marmalade sauce are rolled up. Accented with orange on the surface. Thaw it and enjoy it as a roll cake.
【Strawberry Chocolate】
For those who love sweets! Recommended for those who love sweets. Sweet and sour cream made from Japanese strawberries.
Type | Ice cream |
Ingredients | [Orange] Orange slices (orange, sugar, reduced syrup), egg white, marmalade jam (sugar, syrup, orange peel, other), food made mainly from milk, etc. (vegetable oil, dairy products, milk), wheat flour, sugar, milk, vegetable oil, salt, expander, acidifier,gelling agent (pectin), emulsifier (soybean origin) Flavoring, antioxidant (V.C.), color (carotene) [Strawberry Chocolate] Egg white, food made mainly from milk (vegetable oil and fat, dairy products, milk), wheat flour, sugar, processed strawberry products(strawberry, sugar), milk, vegetable oil and fat, chocolate, cocoa, lemon juice, Western wine, salt, expander, flavor, emulsifier(from soybeans), color (cochineal, red yeast, carotene), acidifier |
Contents | 2 x 80g (orange), 2 x 50g (strawberry chocolate) |
Storage method | Freezing required (-18°C or below) |
Product Usage
Please enjoy without defrosting.
Company Profile
■ Tradition succession and challenge to innovation
1948, Nakatsugawa City, Gifu Prefecture
Shinkinedo was born in this area. We are making sweets using the blessings of nature rich earth centered on chestnuts in Nakatsugawa City, Gifu Prefecture.
■ Continue to evolve
Japanese and Western confectionery specialty store
We challenge ourselves to create creative confectionery based on Japanese and Western confectionery, aiming for a high-quality taste, and create the essence of traditional techniques. That is the strength of Shinkinedo.
The culture, tradition, ingredients and manufacturing methods of Japanese and Western confectionery using chestnuts that have been passed down since 1948, as well as the esprit gained from confectionery training at long-established confectionery stores in Tokyo, New York and Paris, are always being combined to create new confectionery. I am aiming.
1948, Nakatsugawa City, Gifu Prefecture
Shinkinedo was born in this area. We are making sweets using the blessings of nature rich earth centered on chestnuts in Nakatsugawa City, Gifu Prefecture.
■ Continue to evolve
Japanese and Western confectionery specialty store
We challenge ourselves to create creative confectionery based on Japanese and Western confectionery, aiming for a high-quality taste, and create the essence of traditional techniques. That is the strength of Shinkinedo.
The culture, tradition, ingredients and manufacturing methods of Japanese and Western confectionery using chestnuts that have been passed down since 1948, as well as the esprit gained from confectionery training at long-established confectionery stores in Tokyo, New York and Paris, are always being combined to create new confectionery. I am aiming.
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