Свежий белый гриб в жестяной банке
US $14.00-$14.50
Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-15-2025 | 26.22 $* | 27.47 $* |
| Aug-15-2025 | 26.15 $* | 27.49 $* |
| Jul-15-2025 | 22.55 $* | 23.84 $* |
| Jun-15-2025 | 26.57 $* | 27.27 $* |
| May-15-2025 | 22.74 $* | 23.96 $* |
| Apr-15-2025 | 25.31 $* | 26.58 $* |
| Mar-15-2025 | 25.79 $* | 26.42 $* |
| Feb-15-2025 | 25.62 $* | 26.13 $* |
| Jan-15-2025 | 24.27 $* | 25.25 $* |
Характеристики
Product Description
Morel Mushrooms 1 lb bag / box each
Among the most highly prized of all mushrooms, Morel Mushrooms look and taste unlike any other variety. They have tall, peaked, honeycombed caps, and are completely hollow. Their flavor is described as an earthy combination of butter and faint smoke. These characteristics are said to improve or even intensify with drying.
* Our Morel Mushrooms are harvested, cleaned and dried, with no added preservatives
* 1 to 3 inches in length, brown to gray in color
* Deeply honeycombed, wrinkly morel caps with their stubby stems
* One of the most highly prized wild mushrooms, in a convenient, shelf-stable dried form
* Our Morel Mushrooms are harvested, cleaned and dried, with no added preservatives
* 1 to 3 inches in length, brown to gray in color
* Deeply honeycombed, wrinkly morel caps with their stubby stems
* One of the most highly prized wild mushrooms, in a convenient, shelf-stable dried form
Suggested Uses :
Morel Mushrooms’ rich, earthy-buttery taste pairs beautifully with cream or white wine sauces
A perfect partner to grilled and roasted meat, poultry and seafood
Toss with pasta or serve sautéed over polenta for a rustic, earthy vegetarian main dish
Add to a rich beef, chicken or seafood stew in the last 15 minutes of simmering to release their flavor
Strain and save the soaking liquid from reconstituting dried Morel Mushrooms, and use it to add concentrated flavor to the final dish
A perfect partner to grilled and roasted meat, poultry and seafood
Toss with pasta or serve sautéed over polenta for a rustic, earthy vegetarian main dish
Add to a rich beef, chicken or seafood stew in the last 15 minutes of simmering to release their flavor
Strain and save the soaking liquid from reconstituting dried Morel Mushrooms, and use it to add concentrated flavor to the final dish
Specification
item | value |
Product Type | MUSHROOMS |
Type | Morel Mushrooms |
Style | dried |
Color | brown to gray |
Weight (kg) | 1 Ib bag |
Place of Origin | USA |
Brand Name | woodland foods |
Model Number | M21B |
GTIN | 687080006100 |
unit | 1 lb bag / box each |
Packing & Delivery
BOX
Company Profile
Diana and David Moore met at a luxury hotel in the late 1980s. She was a concierge and he was a food and beverage director. They soon realized they had a shared love and curiosity for nature and began hiking and foraging together on the weekends. Following that decade in the service industry, the now husband-and-wife team founded Woodland Foods with the goal of connecting others to the same dedication to service and passion for nature and adventure that initially drew them together.
Since our very first shipment of Chanterelle Mushrooms over three decades ago, to the more than 1,600 unique ingredients we offer today, our mission at Woodland Foods has always focused on obtaining the uncommon, pushing the limits of culinary innovation, and ethically sourcing the same ancient foods that have sustained global populations for millennia.
From quinoa fields in the Andes Mountains of Peru to red rice from the lush fields of Bhutan, we have traveled the world in search of the next remarkable ingredient - and the next great story.
Over the past 30 years, we have grown from a small team working out of an apartment to a workforce of over 300 in 475,000 square feet. Our three facilities house a new fine-mesh pulverizer and state-of-the-art sterilization equipment, making these unusual ingredients market-ready.
As we continue to expand our service and facilities, we remain committed to anticipating the evolving needs of manufacturing, foodservice, and retail customers. We do this by offering distinctive, high-quality ingredients and an unparalleled selection of services, including product development, custom blending, processing and private label.
Since our very first shipment of Chanterelle Mushrooms over three decades ago, to the more than 1,600 unique ingredients we offer today, our mission at Woodland Foods has always focused on obtaining the uncommon, pushing the limits of culinary innovation, and ethically sourcing the same ancient foods that have sustained global populations for millennia.
From quinoa fields in the Andes Mountains of Peru to red rice from the lush fields of Bhutan, we have traveled the world in search of the next remarkable ingredient - and the next great story.
Over the past 30 years, we have grown from a small team working out of an apartment to a workforce of over 300 in 475,000 square feet. Our three facilities house a new fine-mesh pulverizer and state-of-the-art sterilization equipment, making these unusual ingredients market-ready.
As we continue to expand our service and facilities, we remain committed to anticipating the evolving needs of manufacturing, foodservice, and retail customers. We do this by offering distinctive, high-quality ingredients and an unparalleled selection of services, including product development, custom blending, processing and private label.
