Свежий белый гриб в жестяной банке
US $14.00-$14.50
Бамбуковые грибы по 1 фунту в
- Категория: Straw Mushroom >>>
- Поставщик: Woodland,Foods,LTD
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Aug-16-2025 | 52.28 $* | 53.59 $* |
| Jul-16-2025 | 42.9 $* | 43.16 $* |
| Jun-16-2025 | 51.99 $* | 52.56 $* |
| May-16-2025 | 51.46 $* | 52.72 $* |
| Apr-16-2025 | 41.25 $* | 42.47 $* |
| Mar-16-2025 | 50.95 $* | 51.52 $* |
| Feb-16-2025 | 50.42 $* | 51.15 $* |
| Jan-16-2025 | 49.27 $* | 50.11 $* |
Характеристики
Product Description
Blazei Mushrooms 1 lb bag / box each
Blazei (also called “Brazilian Cap”) mushrooms are stout and sturdy with a uniquely sweet, almond-like flavor that complements its savory mushroom essence.
Light to medium brown
Irregularly shaped and sized pieces
Includes stem and cap
Mildly flavored with earthy, almost smoky notes
Length ranges from about 2.5 inches up to 6 inches long
Stipes (stems) may be hollow, especially in larger mushrooms
Light to medium brown
Irregularly shaped and sized pieces
Includes stem and cap
Mildly flavored with earthy, almost smoky notes
Length ranges from about 2.5 inches up to 6 inches long
Stipes (stems) may be hollow, especially in larger mushrooms
The blazei mushroom (Agaricus blazei), also known as the Brazilian cap mushroom, is known for its somewhat sweet taste and almond-like fragrance. Its truncated, earthen white stem and rounded brown cap becomes scaly with age, while its flesh stays chalky in consistency. The rounded cap can eventually become convex with a diameter of 2 to 7 inches.
While this species is speculated to be native to Brazil, its origin dates back to the United States, almost 80 years before its
rediscovery in South America. Today, it grows widely all over the world, with wide medicinal-use production in Japan. Fortunately, this flavorful, sturdy mushroom is easy to grow, requiring little more than a rich organic substrate, such as compost, to thrive in. Many often pop up in clusters in domestic habitats.
While this species is speculated to be native to Brazil, its origin dates back to the United States, almost 80 years before its
rediscovery in South America. Today, it grows widely all over the world, with wide medicinal-use production in Japan. Fortunately, this flavorful, sturdy mushroom is easy to grow, requiring little more than a rich organic substrate, such as compost, to thrive in. Many often pop up in clusters in domestic habitats.
Suggested Uses :
Combine with rice or pasta for a rich, earthy flavor
Sauté with garlic and butter and serve over meats or as a side
Add to marinades to infuse meats with mellow mushroom flavor
An excellent choice to add to mushroom soups and sauces
Sauté with garlic and butter and serve over meats or as a side
Add to marinades to infuse meats with mellow mushroom flavor
An excellent choice to add to mushroom soups and sauces
Specification
item | value |
Product Type | MUSHROOMS |
Type | Blazei Mushrooms |
Style | dried |
Color | medium brown |
Weight (kg) | 1 Ib bag |
Place of Origin | USA |
Brand Name | woodland foods |
Model Number | M82B |
GTIN | 687080295177 |
unit | 1 lb bag / box each |
Packing & Delivery
BOX
Company Profile
Diana and David Moore met at a luxury hotel in the late 1980s. She was a concierge and he was a food and beverage director. They soon realized they had a shared love and curiosity for nature and began hiking and foraging together on the weekends. Following that decade in the service industry, the now husband-and-wife team founded Woodland Foods with the goal of connecting others to the same dedication to service and passion for nature and adventure that initially drew them together.
Since our very first shipment of Chanterelle Mushrooms over three decades ago, to the more than 1,600 unique ingredients we offer today, our mission at Woodland Foods has always focused on obtaining the uncommon, pushing the limits of culinary innovation, and ethically sourcing the same ancient foods that have sustained global populations for millennia.
From quinoa fields in the Andes Mountains of Peru to red rice from the lush fields of Bhutan, we have traveled the world in search of the next remarkable ingredient - and the next great story.
Over the past 30 years, we have grown from a small team working out of an apartment to a workforce of over 300 in 475,000 square feet. Our three facilities house a new fine-mesh pulverizer and state-of-the-art sterilization equipment, making these unusual ingredients market-ready.
As we continue to expand our service and facilities, we remain committed to anticipating the evolving needs of manufacturing, foodservice, and retail customers. We do this by offering distinctive, high-quality ingredients and an unparalleled selection of services, including product development, custom blending, processing and private label.
Since our very first shipment of Chanterelle Mushrooms over three decades ago, to the more than 1,600 unique ingredients we offer today, our mission at Woodland Foods has always focused on obtaining the uncommon, pushing the limits of culinary innovation, and ethically sourcing the same ancient foods that have sustained global populations for millennia.
From quinoa fields in the Andes Mountains of Peru to red rice from the lush fields of Bhutan, we have traveled the world in search of the next remarkable ingredient - and the next great story.
Over the past 30 years, we have grown from a small team working out of an apartment to a workforce of over 300 in 475,000 square feet. Our three facilities house a new fine-mesh pulverizer and state-of-the-art sterilization equipment, making these unusual ingredients market-ready.
As we continue to expand our service and facilities, we remain committed to anticipating the evolving needs of manufacturing, foodservice, and retail customers. We do this by offering distinctive, high-quality ingredients and an unparalleled selection of services, including product development, custom blending, processing and private label.
