Тесто для яиц маниклоти
US $29.50
Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Aug-17-2025 | 37.13 $* | 38.77 $* |
| Jul-17-2025 | 30.82 $* | 31.98 $* |
| Jun-17-2025 | 36.23 $* | 37.91 $* |
| May-17-2025 | 36.70 $* | 37.34 $* |
| Apr-17-2025 | 29.1 $* | 30.84 $* |
| Mar-17-2025 | 35.12 $* | 36.77 $* |
| Feb-17-2025 | 35.97 $* | 36.79 $* |
| Jan-17-2025 | 35.41 $* | 36.5 $* |
Характеристики
Product Description
Manicotti egg dough
Our filled pasta items begin with unique processing that produces uncommonly thin ravioli, agnolotti, cappelletti and sacchettoni. This delicate shell cooks faster than thicker pastas, allowing the fresh flavor of the rough-cut fillings to emerge and tantalize.Choose from succulent lobster, shrimp, specialty mushrooms or roasted vegetables. None of our ingredients are dehydrated or chemically processed. We use no preservatives.
Specification
item | value |
Product Type | Food |
Brand Name | N/A |
Place of Origin | US |
Model Number | 600 |
Images
Packing & Delivery
BOX
Company Profile
Opened in 2002 in the heart of Little Italy, Dolce Amore has grown from a local scoop shop to an artisanal crafter of Vancouver's first and only Grass-Fed gelato. Daniela (Grippo) Cusano has grown up producing gelato since the age of 14, and now along with her husband Giancarlo, these Carpigiani Gelato University Graduates look to welcome you in to savour their ever-changing gelato creations. To us, gelato means family, and we welcome you in to our Gelato Family with open arms.
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