Серебряная игла Bai Hao Yin Zhen листовой белый

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baihao yinzhen Silver Needle Pekoe white tea

Health Silver Needle Pekoe white tea

1.Function:Antioxidants;Cancer Prevention;
2.least amount of caffeine
3.lightly oxidized Tea

Introduction of White Tea (Bai Cha)

White tea is a mild, sweet and fresh tea, that comes from a very healthy and rarer variety of the same plant as green tea (Camellia sinensis). It is produced mainly in the Fujian province of China and only consists of the most tender leaf buds that are covered in silvery, down-covered hairs. These leaves can only be picked during 3 days of every year in early spring.Containing up to three times as many antioxidants as green tea, this least-processed tea is the healthiest tea of all teas.It has a mild and sweet flavor that is velvet-like in smoothness, and has none of the grass-like flavors some green teas can produce.

 

White tea is a lightly oxidized tea.The leaves and buds are allowed to wither in natural sunlight before they are lightly processed to prevent oxidation or further tea processing.

The name "white tea" derives from the fine silvery-white hairs on the unopened buds of the tea plant, which gives the plant a whitish appearance.The beverage itself is not white or colourless but pale yellow.

 

A genuine Silver Needle is a white tea, produced in Fujian Province in China and as a white tea, it is only lightly oxidized.The best productions are from the first flushes, which generally take place between late March to early April,when the year's first new buds "flush". For the production of Silver Needle, only the leaf shoots, i.e. the leaf buds before opening, are plucked.

Unlike the plucking of green tea, the ideal time and weather for plucking white tea is a sunny morning when the sun is high enough to have dried any remaining moisture on the buds. It is the most expensive variety and the most prized, as only top buds (leaf shoots) are used to produce the tea.

 

 

Health Benefits Of White Tea

Tea has been used as medicine for centuries. Now modern science is discovering what people in China and throughout the world have long known: tea is good for you. While green and black tea are very healthy, white tea is the least processed tea and has the highest antioxidant levels. It may be the supreme Drink of Health.

 

White Tea Antioxidants

Cancer Prevention

Lower Blood Pressure

Lower Cholesterol

Heart Protection

Stronger Bones

Antibacterial & Antiviral

Healthy Teeth and Gums

Healthy Skin

 

 

 

Like green tea and black tea, white tea comes from the Camellia sinensis plant. In addition to boasting greater antioxidant activity than its green and black counterparts, white tea offers the least amount of caffeine. Since there's no heating or oxidizing involved in its preparation, white tea is also recognized as the least processed tea variety.

 

 

Tips for drinking White tea

Brew 3-5 Minutes In Very Hot Water Like green tea, white tea is best brewed with pure water that is very hot, but not boiling. For stronger flavor, steep for a few minutes longer. Use 2 teaspoons of loose-leaf tea per cup. Drink 2-4 Cups Of White Tea Daily Studies show that 2 to 4 cups of white tea a day yield greater health benefits than only one cup. To stretch your tea supply and your money, simply resteep the leaves once or twice to extract all the nutrients. When reusing tea leaves, brew for several minutes longer than the first steeping.