Горшок из Южной Африки от размера 1 до 30

This cast iron cookware features good looks combined with the classic cooking qualities - excellent heat distribution and retention of cast iron.

We supply cast iron cookware for several years, our development is fast, and we could provide bellow service for our customer:

1. Fast delivery time
2. 20 years OEM service
3. Good design and strong for selling package
4. most popular products with reasonable price
5. customer made for castiron cookware
6. full range for one stop purchase
7. SGS TUV Interteck inspection

8. Rich export experience for more than 50 countries. 

CARE AND USE OF PRE-SEASONED CAST IRON COOKWARE

Properly caring for your cookware will make it last a lifetime.

Please follow these simple steps:

1. Before first use: Rinse (Without soap) the cookware in hot water then dry completely.

2. Apply a light coat of vegetable oil or a pan like spray product onto thee inside surface before cooking.

3. DO NOT place cold cast cookware on a hot burner.

4. Cleaning after use: Let the cookware cool. Placing hot cookware in cold water will damage the iron and may cause cracking or warping. Wash with a brush and hot water. DO NOT use soap or detergents. DO NOT wash cast iron in a dishwasher.

5. After cleaning immediately dry with a towel while still warm, reapply another light coat of oil.

Storing: It is important to store your cast iron cookware in a cool dry place. If stacking together with other cast iron pieces, it is best to keep them separated by placing a folded paper towel between them.