Поставка экстракта лактазы высокого качества и высокой активности Aspergillus


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Описание и отзывы


Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-17-2025 0.16 $* 0.90 $*
Aug-17-2025 0.89 $* 0.68 $*
Jul-17-2025 0.1 $* 0.50 $*
Jun-17-2025 0.63 $* 0.8 $*
May-17-2025 0.1 $* 0.88 $*
Apr-17-2025 0.75 $* 0.94 $*
Mar-17-2025 0.48 $* 0.23 $*
Feb-17-2025 0.76 $* 0.24 $*
Jan-17-2025 0.54 $* 0.68 $*

Характеристики


 Supply High Quality and High Activity Lactase Aspergillus Oryzae Extract


Introduction of company


Newgen Biotech(NingBo) is the GMP standard manufacturer for food & nutrition supplementsplant extract powder, food and medical grade enzymes, probiotics, fermented products etc. in China with GMP, HACCP, ISO22000, Halal, Kosher, etc. certificates in China.
Newgen Biotech(NingBo) with it’s R&D centre, and advanced production plant has developed into a modern enterprise for the production of enzymes, fermented products, and marine polysaccharides including Beta-Glucan, Propyl Endonuclease(PESP), Serrapeptase, Lactase, Probiotics, etc, which can be used as nutrition& dietary supplements, food additives, cosmetic supplements, etc.


Introduction


Lactase (β-Galactosidase, EC 3.2.1.23), also known as β-galactosidase, hydrolyzes lactose to produce glucose and galactose. The lactase produced by the company is derived from Aspergillus oryzae and is a food grade lactase preparation purified by a biological fermentation method.


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Working Principle


Lactose needs to be decomposed into two kinds of monosaccharides such as glucose and galactose by lactase to be absorbed by the body. If the permanent or temporary lactase deficiency in the body, lactose can not be fully decomposed, it will form a "lactose intolerance" disorder. 



Characteristic characteristics


1. Temperature range:The effective temperature range is 30 ° C ~ 70 ° C,The optimum temperature range is 50 ° C ~ 60 ° C.


2. PH range: The effective pH range is 2.5~6.0, and the optimal pH range is 3.5~50.


3. Product specifications :


a. Solid: White powder with an enzyme activity of 100,000 ALU/g;


b. Liquid: Colorless to yellowish transparent liquid with enzyme activity of 20,000ALU/mL.



Applications


For a long time, lactase production for hydrolysis of milk and milk caramel. It can also be used for the processing of a range of other dairy products such as yogurt, ice cream, desserts, butter and cheese.
We specialize in the manufacture of lactase can be used as aid digestion agent used in dietary supplements. Moreover, it applies to add in yoghurt SD yogurt in food processing.


The role of the enzyme has a transglycosylation, can also be used for the production of functional galactooligosaccharides.


Packaging and storage


Solid food packaging bag, 25 kg / barrel.


Store in dry, cool and well-ventilated places away from the sun, heat. 


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