Color value, mg iodine: max. 10 (2)
Iodine number, gJ2/100g: min. 125, max. 145
Acid value, mg KOH/g:
fresh oil: max. 0.25 (0.15)
at the end of storage period: max. 0.6
Peroxide number, 1/2 0 mmole/kg:
at the moment of release: max. 2 (1.0)
at the end of storage period: < 10
Moisture and volatile substances, %: max. 0.1 (< 0.1)
Phosphorus-containing substances, % recalculated as per stearooleolecitine: - (-)
Non-oil admixtures, %: - (-)
Unsaponifiable matters, %: max. 1
Clarity level, fem: max. 15
Flash point, °C: min. 234
Toxic elements and mycotoxins:
plumbum, mg/kg: max. 0.1 (0.061)
arsenic, mg/kg: max. 0.1 (< 0.001)
cadmium, mg/kg: max. 0.05 (0.009)
mercury, mg/kg: max. 0.03 (< 0.004)
cooper, mg/kg: max. 0.5 (0.12)
ferrum, mg/kg: max. 5 (1.29)
zinc, mg/kg: max. 5 (1.18)
aflatoxin B1, mg/kg: max. 0.005 (< 0.001)
zearalenon, mg/kg: max. 1 (< 0.04)
Pesticides:
hexachlorane, mln -1(mg/kg): max. 0.05 (< 0.004)
heptachlor, mln -1(mg/kg): - (-)
DDT, mln -1(mg/kg): max. 0.10 (< 0.004)
Radionuclides:
caesium 137, Bq/kg: max. 600
strontium 90, Bq/kg: max. 200
Fatty acid % of total content:
palmitic acid, C 16/0: min. 3, max. 10
stearic acid, C 18/0: min. 1, max. 10
oleic acid, C 18/1: min. 14, max. 35
linoleic acid, C 18/2: min. 50, max. 75
arachic acid, C 20/6: max. 1.5
behenic acid, C 22/0: max. 1.5
Caloric value, MJ/kg: 99.9