Фабрика поставляем самое лучшее цена петрушки экстракт порошок/CAS

Parsley (Petroselinum) is a bright green biennial herb, often used as spice. It is common in Middle Eastern, European, and American cooking. In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley orcilantro), although parsley is perceived to have a milder flavor. Parsley contains important element apigenin, which belongs to the parsley flavonoids, coriander ether, myristicin, celery aldehyde, pine oil and terpene.

1. With the function of lowering blood pressure and blood fat.
2. With the function of nourishing the blood, it can supply blood loss of women caused by menses.
3. Diuretic, dispel cullulite.
4. With the function of self-possession and calm the nerves.

1. Applied in the food field, it has become a new raw material which used in food and beverage industry.

2. Applied in the health product field.