Высококачественное вскармливаемое сухое


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Описание и отзывы


Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-18-2025 0.92 $* 0.7 $*
Aug-18-2025 0.0 $* 0.40 $*
Jul-18-2025 0.92 $* 0.75 $*
Jun-18-2025 0.8 $* 0.61 $*
May-18-2025 0.67 $* 0.26 $*
Apr-18-2025 0.28 $* 0.87 $*
Mar-18-2025 0.15 $* 0.70 $*
Feb-18-2025 0.86 $* 0.95 $*
Jan-18-2025 0.2 $* 0.76 $*

Характеристики




Skimmed milk powder



Taste and smell: pure, characteristic of pasteurized milk. Consistency: homogeneous, fine, dry powder. Color: white with a light cream tint, uniform throughout the mass. Physico-chemical indicators: Mass fraction of moisture,%, not more than: 5.0 Mass fraction of fat,% from 1.5 - 28 at the request of the customer Mass fraction of protein,% not less than: 3.4 Mass fraction of lactose,%: 5, 2-3.9 Solubility index, cm3 of crude sediment, not more than: 0.2 Acidity, T: 15-191 Cleanliness, group, not lower: 1 Antibiotics: not allowed Transport packaging net weight from 20 to 30 kg: paper bags 4-and 5-layer non-impregnated bags made of polyethylene. Product labeling (information on the label): product name and grade; name and location of the enterprise (legal address, name of the country); trademark of the enterprise; composition of the product; net weight of the product; batch number; production date and expiration date; storage conditions; the nutritional value; recommendations for use; designation of this STB.

Shelf life and storage conditions: at a temperature of 0 to 20 degrees celsius and relative humidity not exceeding 85% in a clean and well-ventilated room 24 months from the date of manufacture.

Method of use: for industrial processing for food purposes.

Transportation conditions: transport products by all means of transport in covered vehicles in transport containers.

Special control during shipment. Compliance with the requirements for the arrangement, loading and transportation of goods. It is necessary to control the integrity of containers, the availability of labels

Manufacturer's guarantees: the manufacturer guarantees that the product meets the requirements of this STB subject to the conditions of transportation and storage established by this STB.


 


WHOLE CREAM / FULL CREAM / SKIMMED MILK POWDER







Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavo







Delivery Time:
Bag 25KG
-Asia 20 working days
-Europe 20 working days,
-America 28 working days and
- Africa 20 working days.


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Formulated products based on customers' requirements


Industrial products: 






















































Non dairy creamer
Non dairy creamer for coffeeNon dairy creamer for milk teaNon dairy creamer for ice cream
Non dairy creamer for bakeryNon dairy creamer for confectioneryNondairy creamer for instant soup
Non dairy creamer for sauceNon dairy creamer for milk powderNon dairy creamer for feed
Cold instant Non dairy creamerFor milk shake and cold drinks 
High fat powderFor ice creamFor bakery
Brown maltodextrinFor chocolate/coco/coffee mixFor dark color foods
Fat filled milk powderReplace milk powder 
   
   


 


STANDARD DOCUMENTS TO BE PROVIDED DURING SHIPMENT :
-SGS Certificate
-Commercial Invoice
-Packing List
-Bill Of Lading
-Certificate Of Quality, Quantity And Weight
-Certificate Of Origin


KINDLY CONTACT WITH EMAIL ADDRESS AND CONTACT NUMBER/WHATSAPP TO EASE COMMUNICATION






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