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Месяц | Минимальная цена | Макс. стоимость |
---|---|---|
Sep-18-2025 | 0.92 $* | 0.7 $* |
Aug-18-2025 | 0.0 $* | 0.40 $* |
Jul-18-2025 | 0.92 $* | 0.75 $* |
Jun-18-2025 | 0.8 $* | 0.61 $* |
May-18-2025 | 0.67 $* | 0.26 $* |
Apr-18-2025 | 0.28 $* | 0.87 $* |
Mar-18-2025 | 0.15 $* | 0.70 $* |
Feb-18-2025 | 0.86 $* | 0.95 $* |
Jan-18-2025 | 0.2 $* | 0.76 $* |
Taste and smell: pure, characteristic of pasteurized milk. Consistency: homogeneous, fine, dry powder. Color: white with a light cream tint, uniform throughout the mass. Physico-chemical indicators: Mass fraction of moisture,%, not more than: 5.0 Mass fraction of fat,% from 1.5 - 28 at the request of the customer Mass fraction of protein,% not less than: 3.4 Mass fraction of lactose,%: 5, 2-3.9 Solubility index, cm3 of crude sediment, not more than: 0.2 Acidity, T: 15-191 Cleanliness, group, not lower: 1 Antibiotics: not allowed Transport packaging net weight from 20 to 30 kg: paper bags 4-and 5-layer non-impregnated bags made of polyethylene. Product labeling (information on the label): product name and grade; name and location of the enterprise (legal address, name of the country); trademark of the enterprise; composition of the product; net weight of the product; batch number; production date and expiration date; storage conditions; the nutritional value; recommendations for use; designation of this STB.
Shelf life and storage conditions: at a temperature of 0 to 20 degrees celsius and relative humidity not exceeding 85% in a clean and well-ventilated room 24 months from the date of manufacture.
Method of use: for industrial processing for food purposes.
Transportation conditions: transport products by all means of transport in covered vehicles in transport containers.
Special control during shipment. Compliance with the requirements for the arrangement, loading and transportation of goods. It is necessary to control the integrity of containers, the availability of labels
Manufacturer's guarantees: the manufacturer guarantees that the product meets the requirements of this STB subject to the conditions of transportation and storage established by this STB.
WHOLE CREAM / FULL CREAM / SKIMMED MILK POWDER
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavo
Delivery Time:
Bag 25KG
-Asia 20 working days
-Europe 20 working days,
-America 28 working days and
- Africa 20 working days.
Consumer products:
Hard ice cream powder | Soft serve ice cream | Home-made ice cream |
Pudding powder | Lemonade mate powder | Milk Topping |
Instant Milk Tea | Instant coffee | Oat milk |
Formulated products based on customers' requirements |
Industrial products:
Non dairy creamer | ||
Non dairy creamer for coffee | Non dairy creamer for milk tea | Non dairy creamer for ice cream |
Non dairy creamer for bakery | Non dairy creamer for confectionery | Nondairy creamer for instant soup |
Non dairy creamer for sauce | Non dairy creamer for milk powder | Non dairy creamer for feed |
Cold instant Non dairy creamer | For milk shake and cold drinks | |
High fat powder | For ice cream | For bakery |
Brown maltodextrin | For chocolate/coco/coffee mix | For dark color foods |
Fat filled milk powder | Replace milk powder | |
STANDARD DOCUMENTS TO BE PROVIDED DURING SHIPMENT :
-SGS Certificate
-Commercial Invoice
-Packing List
-Bill Of Lading
-Certificate Of Quality, Quantity And Weight
-Certificate Of Origin
KINDLY CONTACT WITH EMAIL ADDRESS AND CONTACT NUMBER/WHATSAPP TO EASE COMMUNICATION
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