Panbiolact – a new generation synbiotic.
Modern ideas of biocenosis and scientific advances in the field of biotechnology were used while its development
It is created on the basis of a consortium of probiotic strains, prebiotic substances, enzymes and cysteine. It provides effective regulation and maintenance of intestinal homeostasis and intestinal microbiocenosis.
It is suitable for people with milk protein intolerance.
Panbiolact
-helps to restore normal flora and intestinal microecology
-allows you to regulate the processes that accompany dysbacteriosis (accumulation of toxins and toxins, inflammation of the intestinal mucosa)
-allows you to significantly reduce the duration of therapy for dysbiosis due to the high concentration of colony-forming units in the daily dose, and the ability of bacterial strains to colonize the intestine and suppress pathogenic microbes
Dietary supplement "Panbiolact" can be used:
* to restore normal intestinal microbiocenosis after exposure to adverse factors, including after severe diseases, antibacterial, hormonal, chemo-or radiation therapy;
* as an additional remedy for disorders of the digestive system (diarrhea, dyspeptic disorders, flatulence, poisoning, etc.),
intestinal infections, candidiasis;
*for allergic diseases and atopic dermatitis;
*for the prevention of intestinal disorders when changing the diet, climate, and travel.
Probiotic bacteria
The complex contains 7 strains of live bifidobacteria and lactobacilli, propionic acid microorganisms in a concentration of 5.6 billion (5,6x109) CFU/ 2 capsules.
Bacterial strains
-are physiological for the intestines of an adult
-have a high ability to actively reproduce and colonize the epithelium
-show high antagonistic activity in relation to pathogenic microorganisms
-are grown on dairy-free environments: do not contain lactose and milk proteins, safe for people with food sensitivity to dairy products
-are protected by microencapsulation technology from aggressive factors of the digestive environment
-have high metabolic activity: capable of producing minor sugars (mannose, ribose, etc.) from plant oligosaccharides.
Triglycerides and organic acids - essential substrates for metabolism of proteins, fats and carbohydrates
-increase the number of beneficial intestinal microflora, restore the microbial balance, decrease in permeability and inflammation the intestinal epithelium, stimulate the activity of immune system
Prebiotic components
Jerusalem artichoke powder (a source of inulin) serves as a nutrient medium and contributes to selective growth stimulation, metabolic activity and restoration of the number of probiotic intestinal microflora.
Paraaminobenzoic acid (vitamin B10) is a growth factor for probiotic bacteria, helps maintain microbial balance in the gut, stimulates the production of interferons, and strengthens the body's protective function.
Strengthening of the synbiotic formula with enzymes and cysteine allows to additionally regulate the processes accompanying dysbacteriosis (accumulation of slags and toxins, inflammation of the intestinal mucosa).
Enzymes
help to break down food components, the assimilation of which is often disrupted as a result of dysbiosis, intestinal infections, disorders of the stomach, liver and gall bladder; prevent fermentation and rotting processes, prevent the accumulation of endotoxins, and the reproduction of fungal flora. Papain catalyzes the hydrolysis of proteins. Lactase contributes to the absorption of dairy products.
Cysteine
strengthens the non-specific barrier function of the intestine: increases the synthesis of Mucins that protect the intestinal
epithelium from the effects of digestive juices, microorganisms and toxins, helps restore its integrity, has an anti-inflammatory effect, helps to eliminate the symptoms of irritable bowel syndrome, promotes the growth of beneficial microbiota.