Oatmeal-rye porridge with wild berries is made of natural high-quality ingredients, has a high nutritional and biological value, does not contain flavor enhancers. Flaxseed flour and fibrulin contribute to the proper functioning of the gastrointestinal tract, improve metabolic processes and prevent body overweight.
Fibrulin slows down the absorption of carbohydrates, preventing an increase in blood sugar, improves the intestinal microflora, and contributes to the rapid purification of the body from toxins and harmful substances. Fibrulin increases the functional and nutritional value of the porridge.
Flaxseed flour has a great influence on metabolic processes in the body, is rich in fiber, polyunsaturated fatty acids (omega-3 and omega-6), vegetable vitamins B1, B2, B6, folic acid, antioxidants, macro - and microelements (potassium, magnesium, zinc).
Flaxseed flour in the diet contributes to the rapid normalization of weight and burning of fat deposits.
The porridge on fructose is safe for people with high blood sugar levels.