Кургелла-копченая буррата 100 г-итальянская мягкая

CASEIFICIO PALAZZO

Since 1957, Caseificio Palazzo has enhanced the natural goodness of the milk that comes from the Murgia pastures in Apulia. 

The plant uses old traditional production methods that process milk from local farms and form curds by using natural whey starter culture.

This method allows to obtain the characteristic, genuine Apulian products.