Вакуумный 16-литровый котел для приготовления говядины


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Цена:126,60 $ - 127,00 $*

Количество:



Описание и отзывы


Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-15-2025 150.58 $* 158.27 $*
Aug-15-2025 149.49 $* 156.10 $*
Jul-15-2025 125.86 $* 131.25 $*
Jun-15-2025 146.1 $* 153.74 $*
May-15-2025 127.95 $* 133.87 $*
Apr-15-2025 144.32 $* 151.64 $*
Mar-15-2025 142.9 $* 149.22 $*
Feb-15-2025 141.11 $* 148.5 $*
Jan-15-2025 140.39 $* 147.21 $*

Характеристики



Product Description


Sous Vide Vacuum 16L Slow Cooker Beef Boiler

Item no.: SC-032 V
Power:500W
Product size:450*360*300mm
N.W(KG) : 8
Housing SS201 0.8mm
Contact food parts SS304
Pump control
Drainage valves with safety locker
Liquid crystal display
Temperture display
Time display
Water circulation system to insure the water temperature be same
Ss304 shelf for separate the packing foods
Seamless streching water pan
Silicone seal cover
Commercial CE








Sous Vide
The best way to "cook" is to put it into a plastic bag that can resist high temperature, after exhausting the air and being in a vacuum state, put it into the constant temperature hot water with calculated temperature and soak it for a specified time, so that the food can be slowly soaked in the hot water, and then the food can release the most sodium glutamate in the most suitable temperature, which is the most original taste, texture and nutrition as well as the best state.

The whole process is different according to the ingredients, short for three or five hours, long for several days and nights.

Slow cooking at low temperature can reduce water loss to the greatest extent.

"The weight of food cooked by traditional method will be reduced by 15% - 20%, most of which is the moisture in the food, and the food will grow old; however, the experiment shows that the moisture loss of food cooked by vacuum and low temperature method is only between 5% - 8%, and the food is particularly fresh and tender."

Slow cooking at low temperature can also retain the original color of food to the greatest extent, reduce the use of salt or not at all, retain the nutritional ingredients of food, separate the original juice and water of food, and retain the vitamin ingredients more than steaming and boiling, without oil or only a little oil, so as to ensure that the results of each cooking are the same. Therefore, "low temperature slow cooking" is very suitable for human absorption!


Detailed Images


Main Features

Pump control

Drainage valves with safety locker

Digital panel Temperture display

Time display

Water circulation system to insure the water temperature be same

Ss304 shelf for separate the packing foods

Seamless streching water pan

Silicone seal cover


Commercial CE



Machine Parts

Name: Spacer 


Original:CHINA 

S/S 304 separete the food well 



Certifications




Our Service


Pre-Sales Service

* Inquiry and consulting support. 

* Sample testing support. 

* View our Factory.

After-Sales Service

* Training how to instal the machine, training how to use the machine. 

* Engineers available to service machinery online.



Packing & Delivery


Packaging
Size
480 (L) * 410 (W) * 320 (D)
Weight
8kg



Packaging Details
The normal pack is carton with foam in the 4 sides of the machine


Packaging
Size
480 (L) * 410 (W) * 320 (D)
Weight
8KG



Packaging Details
The normal pack is carton with foam in the 4 sides of the machine


My Profile




FAQ


Q : How about sample and charges?
A : For new customers, sample charges and shipping cost are required, which can be returned once you place an order. Therefore,
the sample is free of charge.

Q : How can we get detailed prce list?
A : Please offer us information about product Size(length,width,thickness),color, packaging requirements and purchasing quantity.

Q : How Can get further discount?
A : We offer extra discount for large purchasing quantity.

Q : What about the payment?

A : 30% deposit in advance, 70% balance upon copy of B/L, by T/T or LC at sight.

Q : How long is the lead time?
A: Normally within 15-20 days after deposit received.

Q : How to control your quality?

A : We have strict inspection of raw meterial,in-process and finished product.

Q : How to guarantee punctual shipment for my order?

A : Export orders will be priority and we keep updating schedule.

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