Полезный японский уксус ароматная Еда Саше для приправ по выгодной
- Категория: Уксус >>>
- Поставщик: Nexty,Co.,Ltd.
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Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-16-2025 | 0.96 $* | 0.46 $* |
| Aug-16-2025 | 0.89 $* | 0.16 $* |
| Jul-16-2025 | 0.31 $* | 0.29 $* |
| Jun-16-2025 | 0.6 $* | 0.59 $* |
| May-16-2025 | 0.52 $* | 0.5 $* |
| Apr-16-2025 | 0.91 $* | 0.67 $* |
| Mar-16-2025 | 0.67 $* | 0.68 $* |
| Feb-16-2025 | 0.7 $* | 0.1 $* |
| Jan-16-2025 | 0.61 $* | 0.82 $* |
Характеристики
Product Name | Ponzu Zammai (Citrus fruits juice vinegar) |
Brand Name | FUTABA |
Packaging | 1.8L x 6bottles/Carton |
Strong Points:
1.Exquisite rich blend of 4 Dashi and 4 Citruses.
2.Its unique flavor will add extraordinary flavor to your meal.
2.Its unique flavor will add extraordinary flavor to your meal.
3.Multipurpose Ponzu Seasoning for Various Cuisine.
Exquisite rich blend of 4 Dashi and 4 Citruses.
Rich Dashi Flavor of Bonito, Kombu Kelp, Sardin, and Mackerel.
Natural Juice of Japanese Citruses Yuzu, Sudachi, Daidai, and Kabosu.
Its unique flavor will add extraordinary flavor to your meal.
Ponzu Zammai is a traditional Japanese condiment made of seasoned soy sauce flavored with vinegar and citrus juice.
Exquisite rich blend of 4 Dashi and 4 Citruses.
Rich Dashi Flavor of Bonito, Kombu Kelp, Sardin, and Mackerel.
Natural Juice of Japanese Citruses Yuzu, Sudachi, Daidai, and Kabosu.
Its unique flavor will add extraordinary flavor to your meal.
Ponzu Zammai is great on seafood & sushi as a topping or dipping sauce, steak, Tofu or pot stickers.
Multipurpose Ponzu Seasoning for Various Cuisine.
The term originally came into the Japanese language as ponsu as a borrowing of the now-obsolete Dutch word pons, meaning punch as in a beverage made from fruit juices.
Multipurpose Ponzu Seasoning for Various Cuisine.
The term originally came into the Japanese language as ponsu as a borrowing of the now-obsolete Dutch word pons, meaning punch as in a beverage made from fruit juices.
Obtained JAS certification for "extra-high-quality bonito shavings." Obtained HACCP certification for
"all-purpose bonito shavings." Obtained vegan certification for "UMAMI stock (vegetable)"
and "ingredient seasoning stock (vegetable)."
At the main factory in Sanjo, Niigata Prefecture, we carefully and thoroughly carry out pre-treatments to bring out the flavor of the ingredients such as far-infrared rays and heating processes using jet ovens. The factory is equipped with laboratories in which soup stocks are lined up for tasting in each production lot, and an environment in which sensory evaluations can be carried out at any time has is available. Similar to the elaborate classification before the extraction, after the extraction, each soup stock is checked by an artisan for quality. The bonito shavings line has been HACCP-certified. The Shimoda factory below Sanjo is situated on a hill surrounded by forests and manufactures liquid products made with high-quality soft water from Ikasashi River's drainage system.
At the in-house laboratory, scientific analyses of all soup stocks are conducted every day. Analyses quantifying nutritional information, etc. using cutting-edge equipment are conducted and verified from a scientific point of view. Also, we are working in all departments for an early obtainment of FSSC22000.
At the in-house laboratory, scientific analyses of all soup stocks are conducted every day. Analyses quantifying nutritional information, etc. using cutting-edge equipment are conducted and verified from a scientific point of view. Also, we are working in all departments for an early obtainment of FSSC22000.
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