Оптовая продажа ароматные витамины японские сушеные водоросли hijiki с хрустящей
Оптовая продажа ароматные витамины японские сушеные водоросли hijiki с хрустящей
Оптовая продажа ароматные витамины японские сушеные водоросли hijiki с хрустящей
Оптовая продажа ароматные витамины японские сушеные водоросли hijiki с хрустящей
Оптовая продажа ароматные витамины японские сушеные водоросли hijiki с хрустящей
Оптовая продажа ароматные витамины японские сушеные водоросли hijiki с хрустящей
Оптовая продажа ароматные витамины японские сушеные водоросли hijiki с хрустящей

Оптовая продажа ароматные витамины японские сушеные водоросли hijiki с хрустящей


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Описание и отзывы


Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-17-2025 0.10 $* 0.81 $*
Aug-17-2025 0.52 $* 0.43 $*
Jul-17-2025 0.59 $* 0.47 $*
Jun-17-2025 0.20 $* 0.46 $*
May-17-2025 0.30 $* 0.38 $*
Apr-17-2025 0.30 $* 0.74 $*
Mar-17-2025 0.6 $* 0.22 $*
Feb-17-2025 0.95 $* 0.40 $*
Jan-17-2025 0.9 $* 0.6 $*

Характеристики









Product Name
Shakitto kaiso salad (Dried seaweed for salad)
Brand Name
FUTABA
Packaging
100g×10bags/Carton


Strong Points:
1.Blend mix with 6 types of dried seaweed.
2.Crisp texture and vivid colors signature this seaweed salad.
3.Seaweed salad is a healthy Japanese dish.




Blend mix with 6 types of dried seaweed.
Seaweed salad is a healthy Japanese dish.




Crisp texture and vivid colors signature this seaweed salad.
seaweed salad is rich in minerals, vitamins, dietary fibers and iodine.
Soak in plenty of cold or warm water for approximately 5 minutes and the volume will increas 7 times after rehydration.












Obtained JAS certification for "extra-high-quality bonito shavings." Obtained HACCP certification for
"all-purpose bonito shavings." Obtained vegan certification for "UMAMI stock (vegetable)"
and "ingredient seasoning stock (vegetable)."




At the main factory in Sanjo, Niigata Prefecture, we carefully and thoroughly carry out pre-treatments to bring out the flavor of the ingredients such as far-infrared rays and heating processes using jet ovens. The factory is equipped with laboratories in which soup stocks are lined up for tasting in each production lot, and an environment in which sensory evaluations can be carried out at any time has is available. Similar to the elaborate classification before the extraction, after the extraction, each soup stock is checked by an artisan for quality. The bonito shavings line has been HACCP-certified. The Shimoda factory below Sanjo is situated on a hill surrounded by forests and manufactures liquid products made with high-quality soft water from Ikasashi River's drainage system.
At the in-house laboratory, scientific analyses of all soup stocks are conducted every day. Analyses quantifying nutritional information, etc. using cutting-edge equipment are conducted and verified from a scientific point of view. Also, we are working in all departments for an early obtainment of FSSC22000.






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