Шоколадные ингредиенты какао-порошок kakao

Категория: Cocoa Ingredients >>>
Поставщик: Beijing,Zhonghengweiye,Food,Technology,Co.,Ltd.Beijing,Ltd.

Цена:*

Количество:

Описание и отзывы

Трекер стоимости

Месяц	Минимальная цена	Макс. стоимость
Sep-16-2025	0.23 $*	0.53 $*
Aug-16-2025	0.18 $*	0.37 $*
Jul-16-2025	0.81 $*	0.50 $*
Jun-16-2025	0.16 $*	0.48 $*
May-16-2025	0.22 $*	0.14 $*
Apr-16-2025	0.86 $*	0.12 $*
Mar-16-2025	0.33 $*	0.0 $*
Feb-16-2025	0.0 $*	0.69 $*
Jan-16-2025	0.57 $*	0.56 $*

Характеристики

Zhonghengweiye TOP QUALITY MEDIUM FAT NATURAL COCOA POWDER are from high quality Africa and South Amercia roasted cocoa beans with most of the fat removed and ground to a fine powder and with much richer color and mellower flavor and better solubility for the wider application fields.

General Information
Product Name	natural cocoa powder
Appearance	free flowing light brown, brown fine powder
Powder Color	light brown,brown
Origin	Africa and South America
Intended Use	used in the production of chocolate& confectionery,bakery,ice cream,hot cocoa and instant chocolate,liquid drink...
Physical and Chemical Parameters
PH Value	5.0-5.8
Fat Content	10-12%
Moisture	5% max
Ash	8% max for natural cocoa powder
Fineness	99% min through 200 meshes sieves
Microbiological Data
Total Plate Count	5000cfu/g max
Yeast Count	50cfu/g max
Mould Count	50cfu/g max
Enterobacteriaceae	Absent/g
E.Coli.	Absent/g
Salmonella	Absent/25g
Packaging	Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight
Max Loading Quantity	16mt/640bags x 25kg/20’FCL 26mt/1040bags x 25kg/40’FCL 28mt/1120bags x 25kg/40’HQ
Storage Conditions	Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25℃. . Keep free from foreign odours such as spices, chemicals.
Shelf Life	24months after production date

Ingredients Russia 2018

Ingredients Russia 2018 was held at Crocus Exhibition Center,Moscow,Russia from February 27-March 2,2018.
Russia has a very big market for cocoa products and we had a very successful exhibition.

Food Ingredients South America 2018

Food Ingredients South America 2018 was held at Transamerica Expo CenterBrazil,São Paulo,Brazil from August 21-23,2018.With more chances in the South-American market,we had a very successful exhibition.