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Оптовая продажа высокое качество 10-12% жира алкализованный черный

Оптовая продажа высокое качество 10-12% жира алкализованный черный

Категория: Cocoa Ingredients >>>
Поставщик: Beijing,Zhonghengweiye,Food,Technology,Co.,Ltd.

Цена:*

Количество:

Описание и отзывы

Трекер стоимости

Месяц	Минимальная цена	Макс. стоимость
Sep-16-2025	0.2 $*	0.7 $*
Aug-16-2025	0.0 $*	0.82 $*
Jul-16-2025	0.15 $*	0.97 $*
Jun-16-2025	0.53 $*	0.14 $*
May-16-2025	0.75 $*	0.74 $*
Apr-16-2025	0.31 $*	0.38 $*
Mar-16-2025	0.4 $*	0.84 $*
Feb-16-2025	0.69 $*	0.70 $*
Jan-16-2025	0.23 $*	0.85 $*

Характеристики

Zhonghengweiye Bulk High Quality 10-12% fat Alkalized Black Cocoa Powder are from Ghana roasted cocoa beans with most of the fat removed and ground to a fine powder and with much richer color and mellower flavor and better solubility for the wider application fields.

General Information
Product Name	alkalized black cocoa powder
Appearance	free flowing blackish brown or black fine powder
Powder Color	blackish brown or black
Certification	ISO,HACCP,HALAL
Intended Use	used in the production of chocolate& confectionery,bakery,ice cream,hot cocoa and instant chocolate,liquid drink...
Physical and Chemical Parameters
PH Value	8.0-8.9
Fat Content	10-12%
Moisture	5% max
Ash	14% max
Fineness	99% min through 200 meshes sieves
Microbiological Data
Total Plate Count	5000cfu/g max
Yeast Count	50cfu/g max
Mould Count	50cfu/g max
Enterobacteriaceae	Absent/g
E.Coli.	Absent/g
Salmonella	Absent/25g
Packaging	Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight
Max Loading Quantity	15mt/600bags x 25kg/20’FCL 25mt/1000bags x 25kg/40’FCL 26mt/1040bags x 25kg/40’HQ
Storage Conditions	Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25℃. . Keep free from foreign odours such as spices, chemicals.
Shelf Life	24months after production date

Ingredients Russia 2018

Ingredients Russia 2018 was held at Crocus Exhibition Center,Moscow,Russia from February 27-March 2,2018.
Russia has a very big market for cocoa products and we had a very successful exhibition.

Food Ingredients South America 2018

Food Ingredients South America 2018 was held at Transamerica Expo CenterBrazil,São Paulo,Brazil from August 21-23,2018.With more chances in the South-American market,we had a very successful exhibition.