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Месяц | Минимальная цена | Макс. стоимость |
---|---|---|
Sep-16-2025 | 0.92 $* | 0.71 $* |
Aug-16-2025 | 0.54 $* | 0.9 $* |
Jul-16-2025 | 0.20 $* | 0.56 $* |
Jun-16-2025 | 0.93 $* | 0.45 $* |
May-16-2025 | 0.80 $* | 0.15 $* |
Apr-16-2025 | 0.67 $* | 0.28 $* |
Mar-16-2025 | 0.33 $* | 0.60 $* |
Feb-16-2025 | 0.91 $* | 0.91 $* |
Jan-16-2025 | 0.36 $* | 0.68 $* |
General Information | |||||||
Product Name | natural/alkalized cocoa powder | ||||||
Appearance | free flowing light brown, brown,dark brown,reddish brown fine powder | ||||||
Powder Color | light brown,brown;dark brown;reddish brown | ||||||
Certificates | ISO,HACCP,HALAL,BRC | ||||||
Intended Use | used in the production of chocolate& confectionery,bakery,ice cream,hot cocoa and instant chocolate,liquid drink... | ||||||
Physical and Chemical Parameters | |||||||
PH Value | 5.0-5.8,6.0-7.0;6.8-7.2;7.2-8.0 | ||||||
Fat Content | 10-12% | ||||||
Moisture | 5% max | ||||||
Ash | 8% max for natural cocoa powder;12% max for alkalized cocoa powder | ||||||
Fineness | 99% min through 200 meshes sieves | ||||||
Microbiological Data | |||||||
Total Plate Count | 5000cfu/g max | ||||||
Yeast Count | 50cfu/g max | ||||||
Mould Count | 50cfu/g max | ||||||
Enterobacteriaceae | Absent/g | ||||||
E.Coli. | Absent/g | ||||||
Salmonella | Absent/25g | ||||||
Packaging | Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight | ||||||
Max Loading Quantity | 15mt/600bags x 25kg/20’FCL 25mt/1000bags x 25kg/40’FCL 26mt/1040bags x 25kg/40’HQ | ||||||
Storage Conditions | Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25℃. . Keep free from foreign odours such as spices, chemicals. | ||||||
Shelf Life | 24months after production date | ||||||
Данные ресурс не является интернет-магазином, а лишь содержит ссылки на международную торговую площадку Alibaba.com