Лучшая цена и качество натуральный алкализованный какао


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Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-16-2025 0.92 $* 0.71 $*
Aug-16-2025 0.54 $* 0.9 $*
Jul-16-2025 0.20 $* 0.56 $*
Jun-16-2025 0.93 $* 0.45 $*
May-16-2025 0.80 $* 0.15 $*
Apr-16-2025 0.67 $* 0.28 $*
Mar-16-2025 0.33 $* 0.60 $*
Feb-16-2025 0.91 $* 0.91 $*
Jan-16-2025 0.36 $* 0.68 $*

Характеристики











Zhonghengweiye Best Price and Quality natural alkalized cocoa cacao powder are from West African roasted cocoa beans with most of the fat removed and ground to a fine powder and with much richer color and mellower flavor and better solubility to meet your brownies and biscuits making request.


General Information
Product Name
natural/alkalized cocoa powder
Appearance
free flowing light brown, brown,dark brown,reddish brown fine powder
Powder Color
light brown,brown;dark brown;reddish brown
Certificates
ISO,HACCP,HALAL,BRC
Intended Use
used in the production of chocolate& confectionery,bakery,ice cream,hot cocoa and instant chocolate,liquid drink...
Physical and Chemical Parameters
PH Value
5.0-5.8,6.0-7.0;6.8-7.2;7.2-8.0
Fat Content
10-12%
Moisture
5% max
Ash
8% max for natural cocoa powder;12% max for alkalized cocoa powder
Fineness
99% min through 200 meshes sieves
Microbiological Data
Total Plate Count
5000cfu/g max
Yeast Count
50cfu/g max
Mould Count
50cfu/g max
Enterobacteriaceae
Absent/g
E.Coli.
Absent/g
Salmonella
Absent/25g
Packaging
Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight
Max Loading Quantity
15mt/600bags x 25kg/20’FCL
25mt/1000bags x 25kg/40’FCL
26mt/1040bags x 25kg/40’HQ
Storage Conditions
Stored in a cool dry place away from odours, water and heat. It is recommended to:
. Store in areas of low humidity, best under 65%.
. Store at relatively cool temperatures, preferable maximum 25℃.
. Keep free from foreign odours such as spices, chemicals.
Shelf Life
24months after production date




















Ingredients Russia 2018
Ingredients Russia 2018 was held at Crocus Exhibition Center,Moscow,Russia from February 27-March 2,2018.
Russia has a very big market for cocoa products and we had a very successful exhibition.


Food Ingredients South America 2018
Food Ingredients South America 2018 was held at Transamerica Expo CenterBrazil,São Paulo,Brazil from August 21-23,2018.With more chances in the South-American market,we had a very successful exhibition.






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