Подсолнух галва (ванильный

Nutritional benefits of sunflower seeds halva

Sunflower seeds are rich in vitamins and minerals. Thus, sunflower seeds halva contains vitamin B1 and F, which have a pleasant effect on the neural system and blood circulation. It helps to prevent skin diseases and safe the hair beauty regardless of age. Calcium influences the bones strong and cardiovascular system. Magnesium normalizes the arterial pressure.

But you should be attentive with the dose. Halva contains much fat, so it is not recommended to eat more than 30 g of the product for a day. You also should not compose halva with hard caloric food. Halva will become a perfect solution for people, who are aimed at putting weight (sportsmen, workers involved in hard manual labor). It is better to taste this sweet in the morning and the sunflower kernels halva will provide you with the energy for the whole day.

Our halva processing consists of 7 main steps:

Preparation of sunflower seeds (pre-sorting, peeling from husk and shells).

The kernels mass preparation (drying, roasting, and mashing).

Caramel mass preparation from sugar and starch syrup.

Preparation of natural foaming agent (licorice root or soapwort root extract).

Mixing of the caramel and foaming agent.

Halva ingredients combining and kneading. On this step peanut, raisin, cocoa, sesame, unbroken sunflower hearts, dried apricot or other compounds may be added into the paste.

After the paste solidification, halva is bricked and packed.

All steps of the process of halva preparation are characterized by their own specification and responsibilities in weight, temperature, moisture, and other technological details. For example, if the amount of caramel paste exceeds the norm, the product texture and flavor of halva may be distorted or spoiled.

With our halva, you can meet any market requirements and archive perfect results.