Приятный запах сушеные хлопья Бонито тонкие стружки японские морепродукты


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Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-16-2025 0.35 $* 0.91 $*
Aug-16-2025 0.88 $* 0.75 $*
Jul-16-2025 0.58 $* 0.96 $*
Jun-16-2025 0.92 $* 0.17 $*
May-16-2025 0.6 $* 0.23 $*
Apr-16-2025 0.66 $* 0.87 $*
Mar-16-2025 0.90 $* 0.85 $*
Feb-16-2025 0.60 $* 0.9 $*
Jan-16-2025 0.29 $* 0.27 $*

Характеристики









Product Name
Banno Hanakezuri (Katsuo) 500g (Dried bonito flakes)
Brand Name
FUTABA
Packaging
500g x 4bags/Carton


Strong Points:
1.As it is shaved a little thick, you can make thick soup stock.
2.The rich flavor and UMAMI of freshly shaved dry Bonito have been packed.
3.Has a zipper which is very usuful fotr storage.




Here are flavorful dried shaving bonito flakes, which is shaved securing quality dried bonito called "Arabushi" to thin.
Thickness of shaved bonito flake: 0.05mm
Mild fragrance and robust Bonito flake flavor.
Making a DASHI soup stock from a dried bonito flake is a traditional custom in Japanese cuisine. The soup will never be a main ingredient of dishes, but serve as the foundation and essence of taste in many Japanese cuisine. Therefore the workmanship of the DASHI soup stock makes exclusive taste in tradition of Japanese cuisine. Lots of high class Japanese restaurants and hotels use the product.
The rich flavor and UMAMI of freshly shaved dry Bonito have been packed.
The product is featuring multi-purpose type of DASHI soup.
Dashi broth with robust bonito flake flavor that does not disappear with seasoning.
We conduct daily quality inspection and taste checking on every production lot, and handling only products that meet quality standard.
Our factory has certified by US HACCP since March 2010.

[Method of Making Japanese Cooking Soup]




1.Bring 1.8 liter of water to a boil in a pan, and stop heating.




2.Place 50 grames of "Banno Hanakezuri" in the pan.




3.Wait until the entire "Banno Hanakezuri" sink in the bottom of pot.
Strain the soup through a sieve of fine mesh or thick paper towel slowly to obtain the clear soup in a bowl (Clean cloth can be used as well.)
You now have the delicious "Dashi."












Obtained JAS certification for "extra-high-quality bonito shavings." Obtained HACCP certification for
"all-purpose bonito shavings." Obtained vegan certification for "UMAMI stock (vegetable)"
and "ingredient seasoning stock (vegetable)."




At the main factory in Sanjo, Niigata Prefecture, we carefully and thoroughly carry out pre-treatments to bring out the flavor of the ingredients such as far-infrared rays and heating processes using jet ovens. The factory is equipped with laboratories in which soup stocks are lined up for tasting in each production lot, and an environment in which sensory evaluations can be carried out at any time has is available. Similar to the elaborate classification before the extraction, after the extraction, each soup stock is checked by an artisan for quality. The bonito shavings line has been HACCP-certified. The Shimoda factory below Sanjo is situated on a hill surrounded by forests and manufactures liquid products made with high-quality soft water from Ikasashi River's drainage system.
At the in-house laboratory, scientific analyses of all soup stocks are conducted every day. Analyses quantifying nutritional information, etc. using cutting-edge equipment are conducted and verified from a scientific point of view. Also, we are working in all departments for an early obtainment of FSSC22000.






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