Пользовательский Профессиональный простой в уборке коммерческий Корейский барбекю гриль-стол для

A: We welcome sample order to test and check quality. Mixed samples are acceptable. But all customers shall pay the sample fee and shipping cost, when you place an order, sample fee will return to you.

Q. What about the lead time?

A: Sample and mass production delivery time needs 30-45 Working days after the receipt of deposit and confirmation on all designs based of normal condition.

Q. Do you have any MOQ limit for hot pot bbq grill table order?

A: The MOQ of our products is 10 pcs for one model one size, which can be negotiated and flexible. 1pc for sample checking is available.

Q. How do you ship the goods and how long does it take to arrive?

A: Mass production products usually ship by ocean,  takes 25-45 days to arrive the port.

Q. How to proceed an order for korean bbq grill table?

A: Firstly let us know your requirements or application.
    Secondly We quote according to your requirements or our suggestions.
    Thirdly customer confirms the samples and places deposit for formal order.
    Fourthly We arrange the production.

    Lastly We arrange the shipment once the balance payment received.

Q. We'd like to print our logo on the appliances. Can you make it?

A: Yes. We provide OEM&ODM service which including logo printing, gift box and carton design.

Q: I'd like to know your Payment way. 

A: Basically, the payment way is T/T or irrevocable L/C at sight.

Q: Can I get Discount from buying your goods?

A: As everybody knows that the price depends on the quantity. We will automatically making discount to our regular customer.

Q: What is the production custom-make?

A: We have the professional design team,  will produce your goods according to your requirements, and provide you with a complete set of hot pot equipment/korean bbq grill equipment.

Q: Can you provide a design of hot pot restaurant, I plan to open a hot pot restaurant ?

A: Sure, we have a professional design team, so we can provide you the design scheme of hot pot restaurant.